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Autor:
Moreno-Rojas JM; Department of Agroindustry and Food Quality, Andalusian Institute of Agricultural and Fisheries Research and Training (IFAPA), Alameda del Obispo, Avda. Menéndez Pidal s/n, 14004 Córdoba, Spain; Foods for Health Group, Instituto Maimónides de Investigación Biomédica de Córdoba (IMIBIC), Córdoba, Spain. Electronic address: josem.moreno.rojas@juntadeandalucia.es., Yadira Erazo Solorzano C; Faculty of Industry and Production Sciences, State Technical University of Quevedo, Av. Walter Andrade, km 1.5 via Santo Domingo, C.P. 73, Quevedo, Ecuador. Electronic address: cerazo@uteq.edu.ec., Tuárez García DA; Faculty of Industry and Production Sciences, State Technical University of Quevedo, Av. Walter Andrade, km 1.5 via Santo Domingo, C.P. 73, Quevedo, Ecuador. Electronic address: dtuarez@uteq.edu.ec., Pereira-Caro G; Department of Agroindustry and Food Quality, Andalusian Institute of Agricultural and Fisheries Research and Training (IFAPA), Alameda del Obispo, Avda. Menéndez Pidal s/n, 14004 Córdoba, Spain; Foods for Health Group, Instituto Maimónides de Investigación Biomédica de Córdoba (IMIBIC), Córdoba, Spain. Electronic address: mariag.pereira@juntadeandalucia.es., Ordóñez Díaz JL; Department of Agroindustry and Food Quality, Andalusian Institute of Agricultural and Fisheries Research and Training (IFAPA), Alameda del Obispo, Avda. Menéndez Pidal s/n, 14004 Córdoba, Spain. Electronic address: josel.ordonez@juntadeandalucia.es., Muñoz-Redondo JM; Department of Agroindustry and Food Quality, Andalusian Institute of Agricultural and Fisheries Research and Training (IFAPA), Alameda del Obispo, Avda. Menéndez Pidal s/n, 14004 Córdoba, Spain. Electronic address: josem.munoz.redondo@juntadeandalucia.es., Rodríguez-Solana R; Department of Agroindustry and Food Quality, Andalusian Institute of Agricultural and Fisheries Research and Training (IFAPA), Alameda del Obispo, Avda. Menéndez Pidal s/n, 14004 Córdoba, Spain; MED-Mediterranean Institute for Agriculture, Environment and Development & CHANGE-Global Change and Sustainability Institute, Faculdade de Ciências e Tecnologia, Universidade do Algarve, Campus de Gambelas, 8005-139 Faro, Portugal. Electronic address: raquel.rodriguez.solana@juntadeandalucia.es.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2023 Jul; Vol. 169, pp. 112938. Date of Electronic Publication: 2023 May 11.