Zobrazeno 1 - 10
of 29
pro vyhledávání: '"Yadav Kc"'
Autor:
Lila Devi Shiwakoti, Krishna Chalise, Pankaj Dahal, Ramesh Shiwakoti, Nirat Katuwal, Yadav Kc
Publikováno v:
Cogent Food & Agriculture, Vol 9, Iss 1 (2023)
AbstractDifferent applications of the fertilizers were carried out to study their effect on tea plant productivity and phytochemicals in prepared black tea. Weight and dimensions of the bud, first and second leaf of each variety was taken for this pu
Externí odkaz:
https://doaj.org/article/57e82304c33441dfad857b0dbcc09d06
Autor:
Yadav KC, Sharad Bhattarai, Lila Devi Shiwakoti, Samrat Paudel, Milan Subedi, Bhoj Raj Pant, Mahendra Paudel, Shristi Dhugana, Saraswati Bhattarai, Tribhuwan Tiwari, Niranjan Koirala, Nada H. Aljarba, Saad Alkahtani, Gaber El-Saber Batiha, Ramesh Shiwakoti, Jitendra Upadhyaya
Publikováno v:
International Journal of Food Properties, Vol 25, Iss 1, Pp 894-906 (2022)
Moringa oleifera is a nutrient-rich plant, also referred to as a miracle tree, and is commonly used in the preparation of functional foods including herbal biscuits. Despite having a wide range of biomolecules, M. oleifera has not been studied for it
Externí odkaz:
https://doaj.org/article/c393f870b25f49eb8c5a0adb4b057f6d
Autor:
Yadav KC, Anish Dangal, Santosh Thapa, Samiksha Rayamajhi, Krishna Chalise, Lila Devi Shiwakoti, Ramesh Shiwakoti, Nirat Katuwal
Publikováno v:
International Journal of Food Properties, Vol 25, Iss 1, Pp 960-975 (2022)
Fruit leathers, which are also known as fruit rolls, are dehydrated fruit-based products. Despite the popularity of Lapsi fruit leather, its production is limited to home-scale industries, which lack uniformity in quality. Moreover, scientific resear
Externí odkaz:
https://doaj.org/article/ed46f60b693c44258ea2b5a3129f90df
Publikováno v:
Heliyon, Vol 9, Iss 4, Pp e14727- (2023)
Kinema is a traditional food prepared by the natural fermentation of cooked soybeans. The fermented Kinema is known to have several bioactive constituents, however, only limited reports on the effect of fermentation time on the bioactivity of Kinema
Externí odkaz:
https://doaj.org/article/b6954e4d44724aaf8ff4ed0425adb547
Publikováno v:
International Journal of Food Properties, Vol 24, Iss 1, Pp 1252-1264 (2021)
The effects of incorporation of water yam (Dioscorea alata L.), feed moisture content, and extrusion conditions on physical characteristics of expanded extrudate were studied using response surface methodology. The mixture was prepared using maize gr
Externí odkaz:
https://doaj.org/article/c37cb94f714c429d974ff1a3c6402ff7
Publikováno v:
Journal of Food Quality, Vol 2020 (2020)
Tea is a popular drink with refreshing and functional properties. Bud, 1st leaf, and 2nd leaf of five varieties of tea clones (Gumti Takda-78, Ambari, Chiniya, and Tinali, which are popular in tea plantation area of Nepal) were collected and used for
Externí odkaz:
https://doaj.org/article/9eab01c0087e4bf7af3d94fd04ff7749
Production and Profitability of Hybrid Rice Is Influenced by Different Nutrient Management Practices
Autor:
Ram Datta Bhatta, Mahendra Paudel, Kishor Ghimire, Khem Raj Dahal, Lal Prasad Amgain, Samiksha Pokhrel, Samikshya Acharya, Bishnu Prasad Kandel, Krishna Aryal, Bishwas K. C., Meena Pandey, Yadav KC, Samrat Paudel, Milan Subedi, Bhoj Raj Pant, Tirtha Raj Bajgai, Niranjan Koirala, Salama Mostafa Aboelenin, Mohamed Mohamed Soliman, Gaber EI-Saber Batiha, Jitendra Upadhyaya
Publikováno v:
Agriculture, Vol 12, Iss 1, p 4 (2021)
The government of Nepal has recommended blanket fertilizer application for rice cultivation, which results in lower nutrient use efficiency (NUE) particularly under rainfed conditions. With the aim of finding an appropriate nutrient management practi
Externí odkaz:
https://doaj.org/article/c62a1dbf6de54194afbdf01a092c329f
Autor:
Yadav KC, Raju Subba, Lila Devi Shiwakoti, Pramesh Kumar Dhungana, Rishikesh Bajagain, Dhiraj Kumar Chaudhary, Bhoj Raj Pant, Tirtha Raj Bajgai, Janardan Lamichhane, Sampada Timilsina, Jitendra Upadhyaya, Ram Hari Dahal
Publikováno v:
Fermentation, Vol 7, Iss 2, p 53 (2021)
Coffee pulp, mucilage, and beans with mucilage were used to develop alcoholic beverages. The pulp of 45.3% pulp, 54.7% mucilage with seed, and 9.4% mucilage only were obtained during the wet processing of coffee. Musts were prepared for all to TSS (T
Externí odkaz:
https://doaj.org/article/b0ed9919620a43078fcc7e9886a5104d
Publikováno v:
Asian Journal of Medical Sciences. 13:97-103
Background: The study aimed observation of pharmacological actions and any adverse effects on various body organs of rats with Coleus forskohlii (CF) extract. Aims and Objectives: The present study was undertaken to evaluate toxic effects of CF extra
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b9fd4837c01bfbb54b6bb2926dca97ea
https://doi.org/10.3126/ajms.v13i12.49018
https://doi.org/10.3126/ajms.v13i12.49018
Production and Profitability of Hybrid Rice Is Influenced by Different Nutrient Management Practices
Autor:
Ram Datta Bhatta, Mahendra Paudel, Kishor Ghimire, Khem Raj Dahal, Lal Prasad Amgain, Samiksha Pokhrel, Samikshya Acharya, Bishnu Prasad Kandel, Krishna Aryal, Bishwas K. C., Meena Pandey, Yadav KC, Samrat Paudel, Milan Subedi, Bhoj Raj Pant, Tirtha Raj Bajgai, Niranjan Koirala, Salama Mostafa Aboelenin, Mohamed Mohamed Soliman, Gaber EI-Saber Batiha, Jitendra Upadhyaya
Publikováno v:
Agriculture, Vol 12, Iss 4, p 4 (2022)
Agriculture; Volume 12; Issue 1; Pages: 4
Agriculture; Volume 12; Issue 1; Pages: 4
The government of Nepal has recommended blanket fertilizer application for rice cultivation, which results in lower nutrient use efficiency (NUE) particularly under rainfed conditions. With the aim of finding an appropriate nutrient management practi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2934e3cbf20bb0d8d40d38870ef4221a
https://www.mdpi.com/2077-0472/12/1/4
https://www.mdpi.com/2077-0472/12/1/4