Zobrazeno 1 - 10
of 34
pro vyhledávání: '"Yadahally N. Sreerama"'
Autor:
P.M. Pradeep, Yadahally N. Sreerama
Publikováno v:
Journal of Functional Foods, Vol 35, Iss , Pp 682-693 (2017)
Soluble and bound phenolic extracts of foxtail and little millet whole grains and their milled fractions (dehulled, hull, bran and pearled) were comparatively evaluated for their phenolic contents, antioxidant properties and inhibition of α-amylase
Externí odkaz:
https://doaj.org/article/4ef6b00d6c4242488c64e30c5a8f5dc7
Autor:
Minakshee Dwivedi, K.Y. Vasantha, Yadahally N. Sreerama, D.J. Haware, R.P. Singh, A.P. Sattur
Publikováno v:
Journal of Functional Foods, Vol 15, Iss , Pp 217-224 (2015)
The high therapeutic value of kodo millet (Paspalum scrobiculatum) due to an abundance of phytochemicals, particularly phenolic compounds having strong antioxidant properties, make this underutilized cereal an excellent substitute to rice or wheat. S
Externí odkaz:
https://doaj.org/article/d6da12b062a44118b8684c6f237f302c
Publikováno v:
Food Chemistry. 411:135474
Publikováno v:
Journal of the Science of Food and Agriculture. 101:2319-2327
Background Job's tears possess an exceptionally high amount of fat and the unsaponifiable fraction is a potential source of bioactive compounds. The aim of this study was to determine the effect of hydrothermal processing on squalene, α-tocopherol,
Publikováno v:
J Food Sci Technol
Wheat, barley or wheat + barley and herbs (Terminalia chebula, Terminalia bellerica and Emblica officinalis) based low-glycemic-index (low-GI) foods were developed and studied α-amylase, α-glucosidase and DPP-IV inhibition property in vitro and in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aa36e97804318c52b336eed5b1713c60
https://europepmc.org/articles/PMC9114224/
https://europepmc.org/articles/PMC9114224/
Publikováno v:
SSRN Electronic Journal.
Glycation of proteins and generation of advanced glycation end products (AGEs) are the fundamental causes in the development of oxidative stress-induced protein modification and diabetes complications. The hyperglycemic condition causes non-enzymatic
Publikováno v:
Journal of Cereal Science. 100:103218
Amaranth is one of the good squalene sources among the grains. The distribution of oil in the grain amaranth varies, and hence, the grain was fractionated into endosperm rich and bran rich streams and evaluated for its oil and squalene contents. The
Publikováno v:
Food Chemistry. 199:330-338
Whole grain quinoa and its milled fractions were evaluated for their phenolic composition in relation to their antioxidant properties and inhibitory effects on α-amylase and α-glucosidase activities. Compositional analysis by HPLC-DAD showed that t
Publikováno v:
Food Chemistry. 315:126265
Protein glycation plays a vital role in the progression of various diabetes complications. Therefore, inhibition of protein glycation could be a key strategy to prevent these diabetic abnormalities. Evaluation of phenolic compositions and their antig
Publikováno v:
Journal of Food Science and Technology. 53:649-657
The effect of alkali pre-treatment on the nutritional, anti-nutritional and functional properties of moringa (Moringa oleifera) leaf flour (MLF), and sensory assessment of MLF-based snack product was investigated. The pre-treatment reduced the conten