Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Yada Sangpring"'
Publikováno v:
Journal of Food Engineering. 211:7-14
The relationship between the mixing state of wheat flour–water systems and the mechanical energy generated using a vertical mixer was revealed. To determine the mixing state, we measured the color changes in the systems using a color difference met
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fd538e2c0465582463de73f53479f4ea
https://doi.org/10.1016/j.jfoodeng.2017.04.009
https://doi.org/10.1016/j.jfoodeng.2017.04.009
Publikováno v:
LWT - Food Science and Technology. 64:1107-1113
It is believed that salt can reduce the hardness and increase the elasticity of dried rice noodle. However, there is no scientific evidence on the role of salt on the quality of the dried rice noodle. This work aimed to investigate the effect of NaCl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::990f325f62a852b2d5ffa658179f261a
https://doi.org/10.1016/j.lwt.2015.07.035
https://doi.org/10.1016/j.lwt.2015.07.035