Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Yada, Sylvia"'
Publikováno v:
In Journal of Food Composition and Analysis June-August 2011 24(4-5):469-480
Autor:
Yada, Sylvia Ann (Duffek)
Alfalfa sprouts were grown under selected conditions in order to determine the effect of growth period, light duration, rinse volume and rinse frequency on the accumulation of phytoestrogens. The phytoestrogens were isolated from a crude methanol ext
Externí odkaz:
http://hdl.handle.net/2429/24799
Autor:
Tosh, Susan M., Yada, Sylvia
Publikováno v:
In Food Research International 2010 43(2):450-460
Publikováno v:
In Journal of Food Composition and Analysis June 2013 30(2):80-85
Publikováno v:
Yada, Sylvia; Harris, Linda J; York, George; & Vaughn, Reese. (2007). Olives: Safe Methods for Home Pickling. Division of Agriculture and Natural Resources Communication Services: ANR Publications. Retrieved from: http://www.escholarship.org/uc/item/55d9628m
The health benefits of olive oil are also bringing olives into the spotlight. From water-cured Kalamata style to Greek style olives in brine, you'll learn how to make your own delicious olives at home using water, salt, oil, or lye curing methods. Th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______325::4f294f195ff4fff065bd005497138feb
http://www.escholarship.org/uc/item/55d9628m
http://www.escholarship.org/uc/item/55d9628m
Publikováno v:
Journal of Food Science (Wiley-Blackwell); Jan2005, Vol. 70 Issue 1, pE19-E25, 1p