Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Yadé Réné Soro"'
Autor:
Yadé Réné Soro, Loua Barthélémy Diomandé, Zonlehoua Coulibali, Marie Luce Mâ Semba Ouattara, Jean-Baptiste Gnélié Gnahoua
Publikováno v:
Asian Journal of Research in Crop Science. :51-58
Aims: This study was aimed to increase the sustainability of smallholder cotton cultivation in Côte d’Ivoire, through the implementation of Integrated Soil Fertility Management, combining the use of moderate amounts of mineral fertilizer and forti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::42ce10b72c944b2001da0ae0e2a3a681
https://doi.org/10.9734/ajrcs/2023/v8i1157
https://doi.org/10.9734/ajrcs/2023/v8i1157
Autor:
Séri Serge GUÉDÉ, Souleymane SOUMAHORO, Kiffopan Benjamin MBARI, Abdoulaye TOURÉ, Yadé Réné SORO
Publikováno v:
World Journal of Advanced Research and Reviews. 16:539-551
This study was carried out to better appreciate the sanitary situation of chicken grills sold near the streets of Korhogo town. First, a survey was conducted in sixty sale places of grill to describe the methods of preparation and storage of chicken
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::901782ea198eef8aedee0f93a527e40b
https://doi.org/10.30574/wjarr.2022.16.2.1166
https://doi.org/10.30574/wjarr.2022.16.2.1166
Autor:
Yadé Réné Soro, Segbé Romaric Ballé, Loua Barthélémy Diomandé, Zonlehoua Coulibali, Marie Luce Mâ Semba Ouattara, Jean-Baptiste Gnélié Gnahoua
Publikováno v:
Journal of Agriculture and Ecology Research International. :158-166
Aims: In Côte d'Ivoire, as in many other regions of sub-Saharan Africa, the sustainability of agricultural practices has become a crucial challenge to feed a growing human population. The study was aimed to contribute to better targeting of developm
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1a31201140fdfa22478a4ca59b61c1c3
https://doi.org/10.9734/jaeri/2022/v23i6507
https://doi.org/10.9734/jaeri/2022/v23i6507
Autor:
Allico Joseph Djaman, Kouassi Benjamin Yao, Tehi Bernard Sea, Gbohounou Fabrice Gnali, Gnogbo Alexis Bahi, Natia Joseph Kouadio, Yadé Réné Soro, N'Gbésso Amos Ekissi
Publikováno v:
European Journal of Nutrition & Food Safety. :1-12
Street foods are seen as a public health problem due to lack of infrastructure and basic services, difficulty in controlling the plethora of street food sales operations due to their diversity, their mobility, and their temporary nature. The objectiv
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b7c9171ec6e928e382d8157b2a5cd88c
https://doi.org/10.9734/ejnfs/2022/v14i130470
https://doi.org/10.9734/ejnfs/2022/v14i130470
Autor:
N’Gbésso Amos Ekissi, Yadé Réné Soro, Gnogbo Alexis Bahi, Ahou Bénédicte Nina Kouassi, N’Guessan Jean-Eugène Parfait Kouadio, Kouassi Benjamin Yao, Allico Joseph Djaman
Publikováno v:
Food and Nutrition Sciences. 13:195-210
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::86a99036d7328f1dd5a32c011596101e
https://doi.org/10.4236/fns.2022.133017
https://doi.org/10.4236/fns.2022.133017
Autor:
null Séri Serge GUEDE, null Djomopinin Mischaelle YEO, null Yadé Réné SORO, null Abdoulaye TOURE
Local honeys sold in public markets, small shops or by individuals are not controlled by public services. Currently, information about its quality is non-existent. The objective of this work was therefore to assess the quality of local honeys markete
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c4059fa7c496fabb7cf734b89f050a27
Autor:
Ahmont Landry Claude Kablan, Aboudramane Edouard Bamba, Koffi Barthélemy Attioua, Brou Donald Koua Kadio, Wacothon Karime Coulibaly, Souleymane Kaboré, Aka Faustin Kabran, Bi Koffi François Prévost Kouamé, Adama Coulibaly, Dibi Jacques Konan, Abdoulaye Toure, Yadé Réné Soro
Publikováno v:
GSC Biological and Pharmaceutical Sciences. 16:182-189
Our work was based on the study of aqueous and hydroethanol extracts from the leaves ofAmaranthus hybridus L.(Amaranthaceae),Corchorus olitorius L.(Tiliaceae) andHibiscus sabdariffaL. (Malvaceae), and decoction. This work presents for the first time
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cfbd85342601766aa806ca61aa249283
https://doi.org/10.30574/gscbps.2021.16.2.0227
https://doi.org/10.30574/gscbps.2021.16.2.0227
Autor:
Armel Fabrice Zoro, Ledjou Arnaud Kogbou Djah, Adama Coulibaly, Abdoulaye Toure, Yadé Réné Soro
Publikováno v:
European Journal of Agriculture and Food Sciences. 2
Cashew apple is not practically used such as cashew nut which is one of most traded agricultural export products from Northern Ivory Coast. This work focus on the use of cashew apple juice as food additive in production of yoghurt. The aim of this st
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::604cac828f8b316281e40d58801f32e5
https://doi.org/10.24018/ejfood.2020.2.3.49
https://doi.org/10.24018/ejfood.2020.2.3.49