Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Yacine Ndour Badiane"'
Autor:
N. A. Bogie, Ibrahima Diedhiou, Richard P. Dick, Matthew B.H. Bright, Teamrat A. Ghezzehei, Yacine Ndour Badiane, Roger Bayala
Publikováno v:
Journal of Agronomy and Crop Science. 208:158-167
Autor:
Ibrahima Ndoye, Philipp Sousbie, Jérôme Hamelin, Halima Maiguizo-Diagne, Mohamed Gaye, Ndeye Aida Ndiaye, Saliou Fall, Yacine Ndour-Badiane, Dominique Masse, Michel Torrijos
Publikováno v:
Journal of Applied Biosciences
Journal of Applied Biosciences, Elewa, 2018, 132, pp.13404-13412. ⟨10.4314/jab.v132i1.2⟩
Journal of Applied Biosciences, 2018, 132, pp.13404-13412. ⟨10.4314/jab.v132i1.2⟩
Journal of Applied Biosciences (132), 13404-13412. (2018)
Journal of Applied Biosciences; Vol 132 (2018); 13404-13412
Journal of Applied Biosciences, Elewa, 2018, 132, pp.13404-13412. ⟨10.4314/jab.v132i1.2⟩
Journal of Applied Biosciences, 2018, 132, pp.13404-13412. ⟨10.4314/jab.v132i1.2⟩
Journal of Applied Biosciences (132), 13404-13412. (2018)
Journal of Applied Biosciences; Vol 132 (2018); 13404-13412
Anaerobic digestion is a biochemical process that occurs naturally in the absence of oxygen. It is used commonly in developing countries to produce both energy and biofertilizers. Objective : The purpose of this work was to study the anaerobic digest
Autor:
Victor Hien, Edmond Hien, Ibrahima Diedhiou, Léonard-Elie Akpo, Yacine Ndour Badiane, Dominique Masse, Lydie Lardy, A. Bilgo, Komi Assigbetse
Publikováno v:
Comptes Rendus Biologies. 336:289-294
Resume Dans le contexte de changements environnementaux et socio-economiques, l’agriculture en Afrique sub-saharienne devra assurer la securite alimentaire des populations, tout en limitant son empreinte ecologique. Les contraintes biophysiques et
Autor:
Dominique, Masse, Yacine, Ndour Badiane, Edmond, Hien, Léonard-Élie, Akpo, Komi, Assigbetsé, Ablassé, Bilgo, Ibrahima, Diédhiou, Victor, Hien, Lydie, Lardy
Publikováno v:
Comptes rendus biologies. 336(5-6)
In the context of environmental and socio-economic changes, the agriculture of Sub-Saharan African countries will have to ensure food security of the population, while reducing its environmental footprint. The biophysical and social systems of agricu