Zobrazeno 1 - 10
of 198
pro vyhledávání: '"Yacine Hemar"'
Publikováno v:
Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering, Vol 4, Iss 2, Pp 153-161 (2021)
Ultrasonication has been identified as a particularly promising technology for homogenization of dairy products. Homogenization of cream, by reducing fat globule size, can be utilized to inhibit creaming. The homogenization of cream usually leads to
Externí odkaz:
https://doaj.org/article/b4b8322975a9469cbf2a8ce52af82c54
Publikováno v:
Ultrasonics Sonochemistry, Vol 91, Iss , Pp 106232- (2022)
Herein, 1 wt% quinoa protein isolate (QPI) was exposed to sonication using a 20 kHz ultrasonicator equipped with a 6 mm horn (14.4 W, 10 mL, up to 15 min) or high hydrostatic pressure (HHP, up to 600 MPa, 15 min) treatments at pH 5, pH 7, and pH 9. T
Externí odkaz:
https://doaj.org/article/a4ea93ba66e74932b7648036be01273e
Publikováno v:
Ultrasonics Sonochemistry, Vol 81, Iss , Pp 105852- (2021)
In this work, oil-in-water emulsions stabilised by milk protein concentrate (MPC70) were investigated. The MPC70 concentration was kept constant at 5% (close to the protein content found in skim milk) and the oil volume fraction was varied from 20 to
Externí odkaz:
https://doaj.org/article/cf38d1c805ad43d3a60b44fa387ffa5e
Publikováno v:
Molecules, Vol 25, Iss 24, p 5945 (2020)
Novel antibiotic treatments are in increasing demand to tackle life-threatening infections from bacterial pathogens. In this study, we report the use of a potent battacin lipopeptide as an antimicrobial gel to inhibit planktonic and mature biofilms o
Externí odkaz:
https://doaj.org/article/faa08dc490fa4ca3a9a7c239789503be
Publikováno v:
PLoS ONE, Vol 11, Iss 5, p e0156061 (2016)
High hydrostatic pressure (HHP) has been employed to gelatinize or physically modify starch dispersions. In this study, waxy maize starch, normal maize starch, and two high amylose content starch were processed by a HHP of the order of 600 MPa, at 25
Externí odkaz:
https://doaj.org/article/65a0612ae2ba4770a5e0ec6793c0c3c4
Publikováno v:
Foods, Vol 7, Iss 9, p 146 (2018)
Increasing interest in flavonoids in kiwifruit is due to the health-promoting properties of these bioactives. Inhibition of the angiotensin-converting enzyme (ACE) is one of the main therapeutic targets in controlling hypertension. The present study
Externí odkaz:
https://doaj.org/article/6268b300d0df4c5288a40176e25d2a04
Publikováno v:
Critical Reviews in Food Science and Nutrition. :1-25
Publikováno v:
International Journal of Biological Macromolecules. 218:181-189
Quinoa starch granular structure as affected by nonenyl succinic anhydride (NSA) substitution was investigated by multiple approaches, including scattering, spectroscopic, and microscopic techniques. The modification had little impact on the morpholo
Publikováno v:
Journal of Colloid and Interface Science. 608:1286-1296
The in-vitro gastrointestinal digestion behaviour of an oil-in-water emulsion with an interface consisting of nano-sized droplets coated with caseinate particles, referred to as a droplet-stabilised emulsion (DSE), was explored using the human gastri
Autor:
Jie Zhang, Dasong Liu, Yunqi Xie, Jiajie Yuan, Keyu Wang, Xiumei Tao, Yacine Hemar, Joe M. Regenstein, Xiaoming Liu, Peng Zhou
Publikováno v:
Food Chemistry. 416:135865