Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Yachiyo Hirato"'
Autor:
Masami Takahasi, Masami Imanaka, Toru Domoto, Dang Thi Phuong Mai, Yachiyo Hirato, Chieko Domoto
Publikováno v:
Journal for the Integrated Study of Dietary Habits. 20:328-337
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::74ad3cdbc37744d2e18b7935bf2c1319
https://doi.org/10.2740/jisdh.20.328
https://doi.org/10.2740/jisdh.20.328
Publikováno v:
NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI. 48:218-220
(1) サツマイモ中には可溶型酵素の他に耐熱性の不溶型酵素が存在した.(2) イモ中の不溶型酵素の総活性量は可溶型酵素の総活性量の1/100であった.(3) 不溶型酵素は作用適温が75℃付近であ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::429b751ea1776df87f965af2e0ea9fc8
https://doi.org/10.3136/nskkk.48.218
https://doi.org/10.3136/nskkk.48.218