Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Yaacov Perzelan"'
Publikováno v:
Scientia Horticulturae. 213:42-48
Red pepper fruits cv. Cannon stored at suboptimal temperatures of 1.5 or 4 °C for 3 weeks followed by 3 days of shelf-life simulation were evaluated by analyzing selected quality traits and quantifying candidate aroma-related volatiles with a Gas Ch
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::625ce71a13cabcbbd0b93e3fc6910a7e
https://doi.org/10.1016/j.scienta.2016.10.015
https://doi.org/10.1016/j.scienta.2016.10.015
Autor:
Tamar Weinberg, Hadar Arnon, Sharon Alkalai-Tuvia, Rina Granit, Elazar Fallik, Yaacov Perzelan, Elena Poverenov, Yana Zaitsev
Publikováno v:
Postharvest Biology and Technology. 96:106-109
For the first time, a composite chitosan–gelatin (CH–GL) coating was applied to peppers and its effects on fruit quality and storability were examined. Pure chitosan (CH) and gelatin (GL) coatings were studied for comparison. The CH coating inhib
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fa10f0ff061740849781d8b02445ecb1
https://doi.org/10.1016/j.postharvbio.2014.05.015
https://doi.org/10.1016/j.postharvbio.2014.05.015
Autor:
Lior Avraham, Yaacov Perzelan, Sharon Alkalai-Tuvia, Yun Kong, Yosepha Shahak, Kira Ratner, Elazar Fallik
Publikováno v:
Scientia Horticulturae. 150:290-298
Red sweet pepper (Capsicum annuum L. cv. Vergasa) was grown under Pearl or black (control) nettings with 35% shading to compare their effects on postharvest fruit quality. Fully colored fruits were harvested four times from October to December, and a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::04cbcd29422ec989f231ac850063de39
https://doi.org/10.1016/j.scienta.2012.11.029
https://doi.org/10.1016/j.scienta.2012.11.029
Publikováno v:
Postharvest Biology and Technology. 70:7-12
Sweet pepper (Capsicum annuum L.) is one of the most important fruit crops in Israel and other Mediterranean countries. Various pepper-importing countries, such as the USA, demand quarantine security protocols to diminish the risk of accidental intro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1aa4666fdc1c00ead33ee6ac02edd92e
https://doi.org/10.1016/j.postharvbio.2012.03.004
https://doi.org/10.1016/j.postharvbio.2012.03.004
Autor:
A. Mohammad, O. Nijdawi, S. Zakaria, Sh. Arabiat, Sh. Alkalai-Tuvia, R. Basheer-Salimia, I. Prigojin, Yaacov Perzelan, A. Musalam, Z. Aharon, M. Abdel Wali, E. Shnikat, Elazar Fallik, H. Allam, M. Qaryouti, S. Farag, Z. Naser, A. Al-Abed, M. Rawashdeh
Publikováno v:
Acta Horticulturae. :363-370
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::286e848784509409b68734c35d8f129f
https://doi.org/10.17660/actahortic.2012.934.46
https://doi.org/10.17660/actahortic.2012.934.46
Publikováno v:
Acta Horticulturae. :1239-1245
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0cca30ecd52649c783959d90cc240503
https://doi.org/10.17660/actahortic.2012.934.168
https://doi.org/10.17660/actahortic.2012.934.168
Autor:
Gregory T. Lohrey, Sharon Alkalai-Tuvia, Ilan Paran, Shiyou Lü, Elazar Fallik, Sigal Popopvsky, Matthew A. Jenks, Eugene P. Parsons, Yaacov Perzelan
Publikováno v:
Physiologia Plantarum. 146:15-25
To understand the role of fruit cuticle lipid composition in fruit water loss, an advanced backcross population, the BC(2)F(2) , was created between the Capsicum annuum (PI1154) and the Capsicum chinense (USDA162), which have high and low post-harves
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d5ef48ac50018b9178367ba5f4358788
https://doi.org/10.1111/j.1399-3054.2012.01592.x
https://doi.org/10.1111/j.1399-3054.2012.01592.x
THE EFFECT OF COLORED SHADE NETS ON SWEET BELL PEPPER QUALITY AFTER PROLONGED STORAGE AND SHELF LIFE
Publikováno v:
Acta Horticulturae. :565-570
Colored shade nets (photo-selective nets - ChromatiNets™), which have been developed during the last decade to filter selected spectral regions of sunlight, concomitantly with inducing light scattering, are designed to specifically modify plant att
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::02d17e13c39f4f8bdb9a8031be2a0a1c
https://doi.org/10.17660/actahortic.2012.927.69
https://doi.org/10.17660/actahortic.2012.927.69
Autor:
Sharon Alkalai-Tuvia, Radmila Trajković, Zoran Ilić, Radoš Pavlović, Yaacov Perzelan, Elazar Fallik
Publikováno v:
International Journal of Food Science & Technology. 47:83-90
The goal of this study was to develop a technology for prolonged storage of pepper fruit at low temperature, based on physical treatments and packaging materials. Physical and compositional changes of red bell pepper fruit (Capsicum annuum L. cv.â
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2c54fd7574d1f2b8d1a83ca8c247da64
https://doi.org/10.1111/j.1365-2621.2011.02810.x
https://doi.org/10.1111/j.1365-2621.2011.02810.x
Publikováno v:
Food and Bioprocess Technology. 5:2758-2767
The goal of this research was to evaluate the efficiency of 1-methylcyclopropene (1-MCP) on maintaining the quality parameters and antioxidant activity of bell pepper cv. Selika (an original red cultivar) and cv. H1530 (“ever-green” line) after 1
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b7cdba8c7c3c8d405b540a38ab4e2e12
https://doi.org/10.1007/s11947-011-0614-7
https://doi.org/10.1007/s11947-011-0614-7