Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Yaa Asantewaa Kafui Klu"'
Autor:
Jeanine M. Genkinger, Nadia T. Chung, Ana Navas-Acien, James V. Lacey, Tiffany R. Sanchez, Yaa Asantewaa Kafui Klu
Publikováno v:
Cancer causescontrol : CCC. 31(12)
We evaluated the contribution of rice intake, a source of dietary arsenic, to cancer risk in a population of women with likely low arsenic exposure from drinking water and variable rice intake who participated in the California Teachers Study. Rice c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9e807655d31724a68e99fa539e181846
https://pubmed.ncbi.nlm.nih.gov/34173140
https://pubmed.ncbi.nlm.nih.gov/34173140
Publikováno v:
Journal of Food Science. 82:1461-1466
This study compared the abilities of selected Salmonella enterica and enterohemorrhagic Escherichia coli (EHEC) strains of fresh produce origin to form biofilms on polystyrene surface and to attach to alfalfa and bean sprouts. Each of the 7 S. enteri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d64d12378a8ae61093a13b454fe89caf
https://doi.org/10.1111/1750-3841.13722
https://doi.org/10.1111/1750-3841.13722
Publikováno v:
Journal of Food Science. 81:H1309-H1312
This study was undertaken to formulate, using peanuts as a major ingredient, a beverage which will benefit older adults who are at a high risk of protein-energy malnutrition and other health complications, and to compare its nutritional and microbiol
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0105c1a1530926eec668f91c1c67f055
https://doi.org/10.1111/1750-3841.13298
https://doi.org/10.1111/1750-3841.13298
Effect of peanut butter matrices on the fate of probiotics during simulated gastrointestinal passage
Autor:
Jinru Chen, Yaa Asantewaa Kafui Klu
Publikováno v:
LWT - Food Science and Technology. 62:983-988
This study observed the extent to which peanut butter could enhance the viability of selected probiotics during simulated gastrointestinal passage. Full fat and reduced fat peanut butter were inoculated with commercial probiotic product U, N or C at
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::172aacccfd373447627c95a4cd8dca74
https://doi.org/10.1016/j.lwt.2015.02.018
https://doi.org/10.1016/j.lwt.2015.02.018
Publikováno v:
Food Microbiology. 44:34-40
A well-documented health benefit of probiotics is their ability to reduce the incidence of diarrhea in young, malnourished children in the developing countries. This study was undertaken to determine whether peanut butter, a nutritious, low-moisture
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::de9e743a251dbdab3d346623e1ab2436
https://doi.org/10.1016/j.fm.2014.04.018
https://doi.org/10.1016/j.fm.2014.04.018
Publikováno v:
Journal of Food Science. 81
There is currently no authorized or established therapeutic level/dose of probiotics for proposed health benefits; however, a daily probiotic consumption of 108 to 1010 CFU has been recommended. This study determined the survival of 5 individual prob
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1c25dcfd9afe51a68fe552aca4763ac1
https://doi.org/10.1111/1750-3841.13505
https://doi.org/10.1111/1750-3841.13505
Publikováno v:
Journal of Food Science. 77:M659-M663
Mortality resulting from diarrhea especially that occurs in children younger than 5 y of age ranks 3rd among all deaths caused by infectious diseases worldwide. Probiotics such as Lactobacillus rhamnosus GG are clinically shown to effectively reduce
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::094e6d8a0db014334838ea9435e1b0ef
https://doi.org/10.1111/j.1750-3841.2012.02969.x
https://doi.org/10.1111/j.1750-3841.2012.02969.x
Publikováno v:
Journal of food science. 81(5)
This study was undertaken to formulate, using peanuts as a major ingredient, a beverage which will benefit older adults who are at a high risk of protein-energy malnutrition and other health complications, and to compare its nutritional and microbiol
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::9c019be351aa3164285f8620ca014b21
https://pubmed.ncbi.nlm.nih.gov/27075630
https://pubmed.ncbi.nlm.nih.gov/27075630