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Publikováno v:
Naukovì Dopovìdì Nacìonalʹnogo Unìversitetu Bìoresursiv ì Prirodokoristuvannâ Ukraïni. 2023
The paper substantiates the expediency of improving the technology of cold smoking titu kippers fish. On the basis of the analysis of literary sources, the priority directions of processing fish raw materials and expanding the assortment of smoked fi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5c88c585cd26dc6c3234a32349d258e9
https://doi.org/10.31548/dopovidi2(102).2023.012
https://doi.org/10.31548/dopovidi2(102).2023.012
