Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Ya. I. Kyryliv"'
Autor:
L. M. Fijalovych, Ya. I. Kyryliv, B. S. Barylo, G. А. Paskevych, J. M. Lunyk, O. I. Petryshak, E. O. Glodyk
Publikováno v:
Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Гжицького. Серія: Сільськогосподарські науки, Vol 25, Iss 98, Pp 125-131 (2023)
This research publication highlights current data on the rational use of feed protein by pheasants, which is related to the physiological needs of chicks in this essential means of nutrition. A thorough analysis of feed used in feeding pheasants at t
Externí odkaz:
https://doaj.org/article/64ef3219408148c4aae307cf4bff53c0
Autor:
L. M. Fijalovych, Ya. I. Kyryliv, B. S. Barylo, G. А. Paskevych, O. I. Petryshak, U. V. Deneha
Publikováno v:
Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Гжицького. Серія: Сільськогосподарські науки, Vol 24, Iss 97, Pp 99-105 (2022)
The article highlights current data on the biological role of the most crucial feed nutrients - protein and lysine in the feeding of broiler chickens and their particular importance in the vital activity of the bird's body. A description of the value
Externí odkaz:
https://doaj.org/article/2a5cd6ec285845adb694524c663bc76c
Autor:
Ya. I. Kyryliv, I. S. Leshchyshyn
Publikováno v:
Ukrainian Journal of Veterinary and Agricultural Sciences, Vol 4, Iss 3, Pp 54-57 (2021)
The optimal amount of protein is necessary for intensive growth. Protein malnutrition is one of the leading causes of poor growth and increased care of birds. However, excessive feeding of poultry with protein is impractical because the protein, in t
Externí odkaz:
https://doaj.org/article/520a763cf0134da4b79d013c07623189
Publikováno v:
Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Гжицького. Серія: Сільськогосподарські науки, Vol 22, Iss 93, Pp 69-73 (2020)
The article the question of influence of feeding of the mixed fodders of different producers is considered on efficiency of growing of chickens-broilers. Results of research activities of efficiency of application of forage additions and basic forage
Externí odkaz:
https://doaj.org/article/0bc2efde61f34554b927a03b273c0225
Autor:
E. O. Glodyk, O. I. Petryshak, J. M. Lunyk, G. А. Paskevych, B. S. Barylo, Ya. I. Kyryliv, L. M. Fijalovych
Publikováno v:
Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies. 25:125-131
This research publication highlights current data on the rational use of feed protein by pheasants, which is related to the physiological needs of chicks in this essential means of nutrition. A thorough analysis of feed used in feeding pheasants at t
Autor:
U. V. Deneha, O. I. Petryshak, G. А. Paskevych, B. S. Barylo, Ya. I. Kyryliv, L. M. Fijalovych
Publikováno v:
Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies. 24:99-105
The article highlights current data on the biological role of the most crucial feed nutrients - protein and lysine in the feeding of broiler chickens and their particular importance in the vital activity of the bird's body. A description of the value
Autor:
I. S. Leshchyshyn, Ya. I. Kyryliv
Publikováno v:
Ukrainian Journal of Veterinary and Agricultural Sciences. 4:54-57
The optimal amount of protein is necessary for intensive growth. Protein malnutrition is one of the leading causes of poor growth and increased care of birds. However, excessive feeding of poultry with protein is impractical because the protein, in t
Publikováno v:
Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Гжицького. Серія: Сільськогосподарські науки, Vol 22, Iss 93, Pp 69-73 (2020)
The article the question of influence of feeding of the mixed fodders of different producers is considered on efficiency of growing of chickens-broilers. Results of research activities of efficiency of application of forage additions and basic forage
Publikováno v:
Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Гжицького. Серія: Сільськогосподарські науки, Vol 21, Iss 91, Pp 60-64 (2019)
The article deals with the possibility of using feed additives in the feeding of broiler chickens and the peculiarities of their effect on the poultry organism. Contemporary data on the biological role of nutrients and energy in the feeding of broile