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Publikováno v:
Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 79, Iss 2, Pp 153-158 (2017)
Chocolate it’s popular confectionery product for children and adults. However, excessive consumption of chocolate adversely affects to human health due to high content of simple carbohydrates, especially sucrose. At Department of Technologies grain
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2f309db9197d0a3581401ed3cc2a96a8
https://www.vestnik-vsuet.ru/vguit/article/view/1533
https://www.vestnik-vsuet.ru/vguit/article/view/1533
