Zobrazeno 1 - 7 of 7 pro vyhledávání: '"Ya-xin Sang"'
1
Akademický článek
Evaluation of Volatile Compounds during the Fermentation Process of Yogurts by Streptococcus thermophilus Based on Odor Activity Value and Heat Map Analysis
Autor: Li Zhang, Si Mi, Ruo-bing Liu, Ya-xin Sang, Xiang-hong Wang
Publikováno v: International Journal of Analytical Chemistry, Vol 2020 (2020)
The volatile composition of yogurt produced by Streptococcus thermophilus fermentation at different time points was investigated by gas chromatography-mass spectrometry combined with simultaneous distillation and extraction. A total of 53 volatile co
Externí odkaz: https://doaj.org/article/b902236e6d3746f099176b5e50d80be4
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2
Akademický článek
Purification, characterization, and functional groups of an extracellular aflatoxin M1‐detoxifizyme from Bacillus pumilus E‐1‐1‐1
Autor: Xue‐Jiao Zhang, Jie Gao, Jun Han, Xiang‐Hong Wang, Ya‐Xin Sang
Publikováno v: MicrobiologyOpen, Vol 8, Iss 10, Pp n/a-n/a (2019)
Abstract The experiment was conducted to purify high activity extracellular enzymes, which were produced by a strain that we previously screened was able to degrade aflatoxin effectively, and speculate the functional groups of the enzyme associated w
Externí odkaz: https://doaj.org/article/c95dc32ea9bd41a688e2c3ec521d88a1
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3
Akademický článek
Characterization and bioactivities of a novel polysaccharide obtained from Gracilariopsis lemaneiformis
Autor: CHEN-SHAN SHI, YA-XIN SANG, GUI-QING SUN, TIAN-YE LI, ZHENG-SI GONG, XIANG-HONG WANG
Publikováno v: Anais da Academia Brasileira de Ciências, Vol 89, Iss 1, Pp 175-189
ABSTRACT Gracilariopsis lemaneiformis is a type of red alga that contains seaweed polysaccharide agar. In this study, a novel non-agar seaweed polysaccharide fraction named GCP (short of crude polysaccharide obtained from Gracilariopsis lemaneiformis
Externí odkaz: https://doaj.org/article/1ededfd0489d4bf38aedd31cb9080090
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4
Akademický článek
Ozone Degradation of Prometryn in Ruditapes philippinarum: Response Surface Methodology Optimization and Toxicity Assessment.
Autor: YA-YA TIAN, SI MI, YA-XIN SANG, CHUN-YU KANG, XIANG-HONG WANG
Publikováno v: Journal of Food Protection; Sep2020, Vol. 83 Issue 9, p1641-1648, 8p, 6 Charts, 3 Graphs
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5
Characterization and bioactivities of a novel polysaccharide obtained from Gracilariopsis lemaneiformis
Autor: Gui-Qing Sun, Chen-Shan Shi, Ya-Xin Sang, Xiang-Hong Wang, Tian-Ye Li, Zheng-Si Gong
Publikováno v: Anais da Academia Brasileira de Ciências v.89 n.1 2017
Anais da Academia Brasileira de Ciências
Academia Brasileira de Ciências (ABC)
instacron:ABC
Anais da Academia Brasileira de Ciências, Volume: 89, Issue: 1, Pages: 175-189, Published: MAR 2017
Anais da Academia Brasileira de Ciências, Vol 89, Iss 1, Pp 175-189
Gracilariopsis lemaneiformis is a type of red alga that contains seaweed polysaccharide agar. In this study, a novel non-agar seaweed polysaccharide fraction named GCP (short of crude polysaccharide obtained from Gracilariopsis lemaneiformis) was iso
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3c7dbd46c1646b120e9abc1186e62f5d
https://pubmed.ncbi.nlm.nih.gov/28423078
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7
Akademický článek
Assessment of the Determination of Azodicarbonamide and Its Decomposition Product Semicarbazide: Investigation of Variation in Flour and Flour Products.
Autor: Jing Ye, Xiang-Hong Wang, Ya-Xin Sang, Qian Liu
Publikováno v: Journal of Agricultural & Food Chemistry; 9/14/2011, Vol. 59 Issue 17, p9313-9318, 6p
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