Zobrazeno 1 - 10
of 11
pro vyhledávání: '"Ya-dong Qin"'
Autor:
Yuan Tang, Yu-ping Liu, Peng Wang, Wen-qing Tang, Ya-dong Qin, Xiao-dong Gong, Dong-bing Wang, Bao-di Wang
Publikováno v:
China Geology, Vol 4, Iss 1, Pp 77-94 (2021)
ABSTRACT: The Chayu area is located at the southeastern margin of the Qinghai-Tibet Plateau. This region was considered to be in the southeastward extension of the Lhasa Block, bounded by Nujiang suture zone in the north and Yarlung Zangbo suture zon
Externí odkaz:
https://doaj.org/article/c939fe356b2d43d4814f3d5dfdb9f277
Autor:
Yuan Tang, Ya-dong Qin, Xiao-dong Gong, Yao-yao Duan, Gang Chen, Hong-you Yao, Jun-xiong Liao, Shi-yong Liao, Dong-bing Wang, Bao-di Wang
Publikováno v:
China Geology, Vol 3, Iss 1, Pp 83-103 (2020)
ABSTRACT: As the important component of the eastern Tethys tectonic region, the Jinsha River-Ailao Mountain suture zone is often considered to be an ophiolitic mélange belt. However, the P-T-t path and chronological framework of the metamorphic evol
Externí odkaz:
https://doaj.org/article/99ffb48a42f24d9da8cde27088b967f7
Publikováno v:
Palaeoworld.
Publikováno v:
Journal of Mountain Science. 18:2094-2107
Tibetan Plateau is known as the roof of the world. Due to the continuous uplift of the Tibetan Plateau, many active fault zones are present. These active fault zones such as the Anninghe fault zone have a significant influence on the formation of spe
Autor:
Dong-Bing Wang, Yuan Tang, Xiao-dong Gong, Peng Wang, Yu-ping Liu, Ya-dong Qin, Bao-Di Wang, Wen-qing Tang
Publikováno v:
China Geology. 4:1-19
The Chayu area is located at the southeastern margin of the Qinghai-Tibet Plateau. This region was considered to be in the southeastward extension of the Lhasa Block, bounded by Nujiang suture zone in the north and Yarlung Zangbo suture zone in the s
Publikováno v:
Food Science & Nutrition, Vol 8, Iss 8, Pp 4223-4231 (2020)
Food Science & Nutrition, 8(8):4223-4231
Food Science & Nutrition, 8(8):4223-4231
High‐performance liquid chromatographic (HPLC) and flow‐injection mass spectrometric (FIMS) fingerprinting profiles were used to differentiate between wild and artificial cultivated Stephaniae tetrandrae Radix samples. HPLC and FIMS fingerprints
Autor:
Gang Chen, Hong-you Yao, Ya-dong Qin, Dong-bing Wang, Shiyong Liao, Xiao-dong Gong, Yuan Tang, Jun-xiong Liao, Yao-yao Duan, Bao-di Wang
Publikováno v:
China Geology. 3:83-103
As the important component of the eastern Tethys tectonic region, the Jinsha River-Ailao Mountain suture zone is often considered to be an ophiolitic melange belt. However, the P-T-t path and chronological framework of the metamorphic evolution in th
Publikováno v:
Food Science & Nutrition
High‐performance liquid chromatographic (HPLC) and flow‐injection mass spectrometric (FIMS) fingerprinting profiles were used to differentiate between wild and artificial cultivated Stephaniae tetrandrae Radix samples. HPLC and FIMS fingerprints
Autor:
Zhou Juanjuan, Ya-dong Qin, Han-Lin Zhang, Lin-hua Li, Sheng-Xiang Xu, Feng‐man Fang, Rong-bin Wang
Publikováno v:
Fitoterapia. 146:104727
Two new atranones T and U (1 and 2), and three known analogues atranone B (3), atranone Q (4), and stachatranone C (5) were isolated from the toxigenic fungus Stachybotrys chartarum. Their structures and absolute configurations were elucidated by spe
Publikováno v:
Zhong yao cai = Zhongyaocai = Journal of Chinese medicinal materials. 38(11)
To analyze the monosaccharide composition and the molar ratio of Paeoniae Radix Alba polysaccharide(PYPS).Pre-column derivation HPLC method was developed to determine the monosaccharide composition and the molar ratio of PYPS from Paeonia lactiflora