Zobrazeno 1 - 10
of 60
pro vyhledávání: '"Ya-dan Wang"'
Autor:
Jing-jing Liu, Jian-bo Yang, Ying Wang, Xiao-ru Hu, Ya-dan Wang, Li-xing Nie, Feng Wei, Jian-dong Yu, Ling-wen Yao, Bei-lei Xu, Shuang-cheng Ma, Hong-yu Jin
Publikováno v:
Pharmaceutical Biology, Vol 62, Iss 1, Pp 767-780 (2024)
Context The mechanism of Renshen Shouwu Decoction (RSSW) in treating Alzheimer’s disease (AD) remains unknown.Objective This study investigates the effects and mechanism of RSSW for ameliorating AD.Materials and methods Ten SAMR1 mice and 40 SAMP8
Externí odkaz:
https://doaj.org/article/07c57c6d4d53483094f146f791806eb9
Autor:
Zhong-mou Zhang, Tian-tian Zuo, Ming-hui Chen, Cai-xia Zang, Yong-jian Wang, Ya-dan Wang, Shuang-cheng Ma
Publikováno v:
Pharmacological Research - Modern Chinese Medicine, Vol 13, Iss , Pp 100545- (2024)
Introduction: Neurodegenerative diseases are becoming increasingly widespread as the global population ages. Although neurodegenerative diseases have received continued attention from researchers, there are currently no drugs that can reverse the pro
Externí odkaz:
https://doaj.org/article/b5ef73144e944a2da21797f5c70bb37c
Publikováno v:
Molecules, Vol 29, Iss 22, p 5284 (2024)
Sesquiterpene pyridine alkaloids (SPAs), as a main class of components in Tripterygium wilfordii Hook. f., possess a variety of bioactivities, such as immunosuppressive, insecticidal, and anti-tumor activities. SPAs can be structurally classed into f
Externí odkaz:
https://doaj.org/article/6c1d17fab0364a1b95edd8fca35a0fc6
Autor:
Kai-Ling Xu, Zhong-Mou Zhang, Wen-Liang Fang, Ya-Dan Wang, Hong-Yu Jin, Feng Wei, Shuang-Cheng Ma
Publikováno v:
Frontiers in Plant Science, Vol 14 (2024)
The genus Tripterygium was of great medicinal value and attracted much attention on the taxonomic study using morphological and molecular methods. In this study, we assembled 12 chloroplast genomes of Tripterygium to reveal interspecific difference a
Externí odkaz:
https://doaj.org/article/30dd77924e6d4447a1dbb09d5e6d3108
Publikováno v:
Chinese Medical Journal, Vol 134, Iss 22, Pp 2750-2752 (2021)
Externí odkaz:
https://doaj.org/article/a4a1bcae1f1f4581b431a35e337f0fcb
Publikováno v:
Chinese Medicine, Vol 13, Iss 1, Pp 1-10 (2018)
Abstract Background Cordyceps sinensis, one of the most valued traditional herbal medicines in China, contains high amount of arsenic. Considering the adverse health effects of arsenic, this is of particular concern. The aim of this study was to dete
Externí odkaz:
https://doaj.org/article/910c02e3bdf845b2a4746e68cdf06990
Autor:
Li-Sha Ai, Chun-Yan Sun, Lu Zhang, Shun-Chang Zhou, Zhang-Bo Chu, You Qin, Ya-Dan Wang, Wei Zeng, Han Yan, Tao Guo, Lei Chen, Di Yang, Yu Hu
Publikováno v:
PLoS ONE, Vol 7, Iss 10, p e46287 (2012)
Brain-derived neurotrophic factor (BDNF) was recently identified as a factor produced by multiple myeloma (MM) cells, which may contribute to bone resorption and disease progression in MM, though the molecular mechanism of this process is not well un
Externí odkaz:
https://doaj.org/article/bacdf0aea56c484babfcb6620ed48a3c
Publikováno v:
Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica. 47(16)
Sesquiterpene pyridine alkaloids are important components in Tripterygium plants, possessing a wide range of pharmacological activities, such as anti-inflammation immunosuppression, anti-tumor, anti-virus, and deinsectization, and are of great resear
Publikováno v:
Genes; Volume 14; Issue 4; Pages: 826
Bactericidal/permeability-increasing protein (BPI) and lipopolysaccharide-binding protein (LBP) are a group of antibacterial proteins that play an important role in the host’s innate immune defense against pathogen infection. In this study, two BPI
Autor:
Feng Wei, Lin-Fu Li, Sheng-Yun Dai, Xian-Long Cheng, Shuang-Cheng Ma, Jia Chen, Xiao-han Guo, Ming-Hua Li, Ya-Dan Wang
Publikováno v:
Journal of pharmaceutical and biomedical analysis. 207
Licorice, a medicinal herb and food flavor ingredient, has been widely used in traditional Chinese medicine (TCM) for the past 4,000 years. In this study, we propose a new quality evaluation approach for licorice quality control based on the key qual