Výsledky vyhledávání - "Ya-Yue He"

Application of ultrasound-assisted alkaline extraction for improving the solubility and emulsifying properties of pale, soft, and exudative (PSE)-like chicken breast meat protein isolate

Autor: Ke Li, San-Ying Li, Ya-Yue He, Yan-Qiu Wang, Yi-Xue Zhang, Ying-Ying Zhao, Man-Ting Du, Yu Wang, Yun-Tao Wang, Yan-Hong Bai

Publikováno v: LWT. 172:114234

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::7de2d7bee407bb9b7bcbe808a5a2c2e5
https://doi.org/10.1016/j.lwt.2022.114234

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