Zobrazeno 1 - 10
of 282
pro vyhledávání: '"Ya-Wen Hsu"'
Publikováno v:
Journal of Functional Foods, Vol 119, Iss , Pp 106285- (2024)
Monascinol (Msol), a novel yellow pigment produced in red mold rice (RMR) fermented by Monascus pilosus SWM-008, has a structure similar to monascin (MS), suggesting potential lipid-regulating properties. Therefore, this study investigated the hypoli
Externí odkaz:
https://doaj.org/article/6cd2d233703b4880a334b8dc2b7f4122
Publikováno v:
Journal of Functional Foods, Vol 104, Iss , Pp 105537- (2023)
Monascin (MS) and ankaflavin (AK) produced by Monascus purpureus fermented red mold dioscorea (RMD) elicit an anti-diabetes effect in streptozocin-induced type 1 diabetes. However, their effects on preventing metabolic disorder with type 2 diabetes i
Externí odkaz:
https://doaj.org/article/0935f23df63b437eb1ef9fa934f97231
Publikováno v:
Journal of Functional Foods, Vol 104, Iss , Pp 105509- (2023)
Monascus purpureus-produced monascin (MS) and ankaflavin (AK) have the potential to improve memory deficiency in Alzheimer's disease rat models; however, the mechanisms are still unclear. We aimed to investigate the effects and mechanisms of MS and A
Externí odkaz:
https://doaj.org/article/b9a8f518ad024e1eb2dfca22e02a4b7a
Publikováno v:
Toxicology Reports, Vol 9, Iss , Pp 356-365 (2022)
ANKASCIN 568-R is an extract derived from red mold rice (RMR) fermented using Monascus purpureus NTU 568. RMR fermented using M. purpureus NTU 568 prevents cardiovascular diseases and decreases blood lipid levels. This study evaluates the safety of A
Externí odkaz:
https://doaj.org/article/c5c7f37c12604ee7aefb977c6b8428c8
Publikováno v:
Journal of Functional Foods, Vol 60, Iss , Pp - (2019)
Ethanol metabolism causes oxidative stress, inflammation, and then results in steatosis and liver injury. Monascus-fermented products and its secondary metabolites perform liver protection by anti-inflammation, anti-oxidatiion and protecting the live
Externí odkaz:
https://doaj.org/article/9792165faac34251a64c55b648ad6bce
Publikováno v:
Journal of Microbiology, Immunology and Infection, Vol 51, Iss 1, Pp 27-37 (2018)
Background/Purposes: Monascin (MS) and ankaflavin (AK) produced by Monascus purpureus NTU 568 were proven to show excellent hypolipidemic effects in our previous studies; however, the mechanism is still unclear. Methods: This study used MS, AK, and m
Externí odkaz:
https://doaj.org/article/7f8fe4dd723a4e5c85a622384f9c17d6
Publikováno v:
Molecules, Vol 26, Iss 20, p 6301 (2021)
Alcohol metabolism causes an excessive accumulation of liver lipids and inflammation, resulting in liver damage. The yellow pigments monascin (MS) and ankaflavin (AK) of Monascus purpureus-fermented rice were proven to regulate ethanol-induced damage
Externí odkaz:
https://doaj.org/article/39feb0e6c0994447b05661a8af255d0b
Autor:
Frank J. H. Lu, Diane L. Gill, Cynthia M. C. Yang, Po-Fu Lee, Yi-Hsiang Chiu, Ya-Wen Hsu, Garry Kuan
Publikováno v:
Frontiers in Psychology, Vol 9 (2018)
Although considerable research indicates that mental energy is an important factor in many domains, including athletic performance (Cook and Davis, 2006), athletic mental energy (AME) has never been conceptualized and measured. Therefore, the aim of
Externí odkaz:
https://doaj.org/article/14a23dbb07db47faa01ecf47eeef0bb6
Publikováno v:
Journal of Functional Foods, Vol 18, Iss , Pp 387-399 (2015)
Amyloid-β peptide (Aβ) deposition in the brain damages neurons and eventually results in Alzheimer's disease (AD), and which can be aggravated by cholesterol and high-fat diets. Monascus purpureus-fermented product was proven to prevent AD developm
Externí odkaz:
https://doaj.org/article/6581c4502ffa4e9aa336d45a68efe550
Publikováno v:
Sensors, Vol 20, Iss 8, p 2178 (2020)
For the development of intelligent transportation systems, if real-time information on the number of people on buses can be obtained, it will not only help transport operators to schedule buses but also improve the convenience for passengers to sched
Externí odkaz:
https://doaj.org/article/ec2a40ca93bb4977b57312a0c9b3f5d5