Zobrazeno 1 - 10
of 270
pro vyhledávání: '"Ya-Jane Wang"'
Autor:
Jasper Benedict B. Alpuerto, Stanley Omar P. B. Samonte, Darlene L. Sanchez, Peyton A. Croaker, Ya-Jane Wang, Lloyd T. Wilson, Eric F. Christensen, Rodante E. Tabien, Zongbu Yan, Michael J. Thomson
Publikováno v:
Agronomy, Vol 12, Iss 4, p 857 (2022)
Apparent amylose and protein concentrations (AAC and PC) affect the milling, cooking, and eating quality of rice. This study was conducted to assess the phenotypic and genotypic variation and to identify genomic regions and putative candidate genes a
Externí odkaz:
https://doaj.org/article/b518c268994547cca3211b12f79201c6
Publikováno v:
Cereal Chemistry.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::74115dbd8284c5a5b655515607dcdf8b
https://doi.org/10.1002/cche.10678
https://doi.org/10.1002/cche.10678
Publikováno v:
Polymers, Vol 11, Iss 11, p 1893 (2019)
The last decades have witnessed a major advancement and development in three-dimensional (3D) printing technology. In the future, the trend’s utilization of 3D printing is expected to play an important role in the biomedical field. This work presen
Externí odkaz:
https://doaj.org/article/485e8478e2514cf9a62d7503f9620184
Publikováno v:
Cereal Chemistry. 98:693-700
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d8e196cb226948d2fe53cdaca505b53f
https://doi.org/10.1002/cche.10413
https://doi.org/10.1002/cche.10413
Autor:
Nathan Levien Vanier, Franciene Almeida Villanova, Shanise Lisie Mello El Halal, Igor da Silva Lindemann, Edimara Polidoro, Ya-Jane Wang
Publikováno v:
Cereal Chemistry. 97:809-817
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::60758d61d839637aa06c4c0fb1294b50
https://doi.org/10.1002/cche.10294
https://doi.org/10.1002/cche.10294
Publikováno v:
Cereal Chemistry. 97:755-761
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::675dcaac87061ee4bb8005fe4c38021c
https://doi.org/10.1002/cche.10295
https://doi.org/10.1002/cche.10295
Autor:
Arijaje, Emily Oluwaseun1, Ya-Jane Wang1 yjwang@uark.edu
Publikováno v:
Starch / Staerke. Jul2016, Vol. 68 Issue 7/8, p700-708. 9p.
Publikováno v:
Journal of Food Process Engineering. 43
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0de1805abb0e3f52464b8a137e5c5ac3
https://doi.org/10.1111/jfpe.13506
https://doi.org/10.1111/jfpe.13506
Autor:
Franciene Almeida Villanova, Nathan Levien Vanier, Ya-Jane Wang, Maurício de Oliveira, Edimara Polidoro, Shanise Lisie Mello El Halal
Background and objectives Six different long‐slender rice genotypes were studied, being three pure lines (Puita Inta CL, Guri CL, and Irga 424 RI) and three hybrid lines (Titan CL, Lexus CL, and Inov CL). Samples were submitted to parboiling proces
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5dbcd8a569bfdd9d78d7f47ffc5d0877
