Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Ya-Huei Kang"'
Autor:
Shiou-Huei Chao, Hui-Yu Huang, Chuan-Hsiung Chang, Chih-Hsien Yang, Wei-Shen Cheng, Ya-Huei Kang, Koichi Watanabe, Ying-Chieh Tsai
Publikováno v:
PLoS ONE, Vol 8, Iss 5, p e63816 (2013)
In Taiwanese alternative medicine Lu-doh-huang (also called Pracparatum mungo), mung beans are mixed with various herbal medicines and undergo a 4-stage process of anaerobic fermentation. Here we used high-throughput sequencing of the 16S rRNA gene t
Externí odkaz:
https://doaj.org/article/e559c32218844b03830954ebb535f3f3
Publikováno v:
LWT - Food Science and Technology. 51:135-142
A millet alcoholic beverage that is made primarily from glutinous rice or millet is a traditional drink of indigenous Taiwanese tribes. In this study, we used both culture-dependent and culture-independent methods to analyse the diversity of the lact
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e31c91e17a91c376e827691714c7f7b5
https://doi.org/10.1016/j.lwt.2012.09.015
https://doi.org/10.1016/j.lwt.2012.09.015
Autor:
Ya-Huei Kang, 康雅慧
102
Iron deficiency anemia is the most common type of anemia, affecting approximately 2.1 billion people around the world. Si-Wu is a traditional Chinese herbal medicine that has been widely used for regulating menstruation by promoting blood ci
Iron deficiency anemia is the most common type of anemia, affecting approximately 2.1 billion people around the world. Si-Wu is a traditional Chinese herbal medicine that has been widely used for regulating menstruation by promoting blood ci
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/68841354004659750882
Autor:
Ying-Chieh Tsai, Ya Huei Kang, Shiou Huei Chao, Chih Hsien Yang, Chuan Hsiung Chang, Wei Shen Cheng, Koichi Watanabe, Hui Yu Huang
Publikováno v:
PLoS ONE, Vol 8, Iss 5, p e63816 (2013)
PLoS ONE
PLoS ONE
In Taiwanese alternative medicine Lu-doh-huang (also called Pracparatum mungo), mung beans are mixed with various herbal medicines and undergo a 4-stage process of anaerobic fermentation. Here we used high-throughput sequencing of the 16S rRNA gene t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::341690e32aaeed86cc8b5c08127d835e
http://europepmc.org/articles/PMC3659079?pdf=render
http://europepmc.org/articles/PMC3659079?pdf=render
Autor:
Chao, Shiou-Huei1, Huang, Hui-Yu2, Chang, Chuan-Hsiung3,4, Yang, Chih-Hsien3,4, Cheng, Wei-Shen4, Kang, Ya-Huei1, Watanabe, Koichi5, Tsai, Ying-Chieh1 tsaiyc@ym.edu.tw
Publikováno v:
PLoS ONE. May2013, Vol. 8 Issue 5, p1-11. 11p.