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pro vyhledávání: '"Ya-Chi Kuan"'
Autor:
Sebastian Yu, Ya-Chi Kuan, Chi-Fen Chang, Ean-Tun Liaw, Edward S. Huang, Jia-Fong Lin, Yu-Kuo Chen, Hsu-Sheng Yu
Publikováno v:
Heliyon, Vol 9, Iss 12, Pp e22410- (2023)
Shrimp allergy is a serious public health problem. Epidemiological studies indicated the main cause of food allergy is the ingestion of shrimp and crab. Consequently, reducing the risk of shrimp and crab allergy is a major research focus. Few studies
Externí odkaz:
https://doaj.org/article/adaff7ee789d4b3eb079a42b8769ca69
