Zobrazeno 1 - 10
of 40
pro vyhledávání: '"Ya Qin Huang"'
Publikováno v:
ZooKeys, Vol 1134, Iss , Pp 23-37 (2022)
A variety of nereidid species have been reported from the South China Sea, although little is known about the deep-sea species in this area. Recently, two specimens belonging to a novel nereidid polychaete were collected from a sedimentary habitat du
Externí odkaz:
https://doaj.org/article/8fe8c04cc5cd40a3a7bd85649844ebc7
Autor:
Ang Li, Chang-Jun Huang, Kai-Peng Gu, Yan Huang, Ya-Qin Huang, Hui Zhang, Jia-Piao Lin, Yu-Fan Liu, Yan Yang, Yong-Xing Yao
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-11 (2022)
Abstract Studies suggest that the scaffolding protein, postsynaptic density protein-95 (PSD-95), is involved in multiple neurological dysfunctions. However, the role of PSD-95 in the anterior cingulate cortex (ACC) in neuropathic pain (NP) has not be
Externí odkaz:
https://doaj.org/article/ab3902bcd8a74275a671e228859c70dc
Autor:
Zhao-Xia Yang, He-Yue Liang, Xin-Xing Hu, Ya-Qin Huang, Ying Ding, Shan Yang, Meng-Su Zeng, Sheng-Xiang Rao
Publikováno v:
Diagnostic and Interventional Radiology, Vol 22, Iss 4, Pp 301-307 (2016)
PURPOSE:We aimed to evaluate whether histogram analysis of susceptibility-weighted imaging (SWI) could quantify liver fibrosis grade in patients with chronic liver disease (CLD).METHODS:Fifty-three patients with CLD who underwent multi-echo SWI (TEs
Externí odkaz:
https://doaj.org/article/2544101e8cc946028ccf08e2453c12e8
Autor:
Rui Wang, Yan-Yang Sun, Xiao-Dong Luo, Fang Yang, Ya-Qin Huang, Zi-Yi Xue, An-Qi Lou, Bo Peng, Quan-Xiu Wang, Wei Zhou, Shuang Tu, Ping-Li Chen, Yan-Ming Zhang, Jing Qiu, Xia-Yu Tian
Publikováno v:
Journal of Biotechnology Research. :63-72
Black rice is the main member of the special rice family, and it is also a rare grain and oil crop resource in China. Black rice has special medicinal components and high nutritional value. In recent years, the research on the nutritional value and a
Publikováno v:
International Journal of Molecular Sciences, Vol 16, Iss 6, Pp 13322-13338 (2015)
Prostate cancer is considered the second most common visceral malignancy in men in Western countries. Its emergence is largely due to the coordination of a malignant network, and long noncoding RNA has been recently demonstrated to play a critical ro
Externí odkaz:
https://doaj.org/article/ddc3ecbe953b4e5d92362eed5ec57cda
Autor:
Wei Zhou, Wen-Ting Cui, Hong-Yu Yuan, Tang Cuifeng, Quan-Xiu Wang, Yan-Yang Sun, Xia-Yu Tian, Xin Xiang A, Xiao-Rui Ma, Meng-Yang Zheng, Chao Dong, Rui-Hua Pang, Fang Yang, Ya-Qin Huang, Yan-Ming Zhang, Bo Peng
Publikováno v:
Journal of Biotechnology Research. :39-50
Soft rice is a kind of high-quality rice between glutinous rice and sticky rice. It has low amylose content, crystal clear grains, sweet taste, soft glutinous, and is suitable for cooking and porridge. Chalkiness in soft rice is a white opaque part f
Autor:
Juan Peng, Xiao-Hua Song, Hui-Long Li, Yan-Ming Zhang, Yan-Yang Sun, Xin-Xiang A, Wei Zhou, Rui-Hua Pang, Meng-Yang Zheng, Zi-Yue Liu, Bo Peng, Hong-Yu Yuan, Fang Yang, Ya-Qin Huang, Xia-Yu Tian, Quan-Xiu Wang
Publikováno v:
Journal of Agriculture and Crops. :39-47
Intermolecular interaction is the material basis for cells to achieve their functions, and protein-protein interaction is an important approach to illuminate the regulation network of biological molecules and has important theoretical significance an
Autor:
Bo Peng, An-Qi Lou, Juan Peng, Qing-Xi Zhang, Xiao-Yu Sun, Yan Liu, Xiang-Jin Xu, Yan-Yang Sun, Ya-Qin Huang, Xiao-Hua Song, Quan-Xiu Wang
Publikováno v:
Journal of Agricultural Science. 14:54
Grain chalkiness greatly affects the grain appearance,milling,eating,cooking,and nutritional qualities,so it is one of the most important traits of grain qualities. To study the relationship between chalkiness of mutant of rice OsLHT1 gene
Publikováno v:
Journal of Electrochemistry; 2022, Vol. 28 Issue 12, p1-11, 11p
Autor:
Jia-Yu Wang, Xue-Feng Tong, Qi-Fan Peng, Yue-Peng Guan, Wei-Kun Wang, An-Bang Wang, Nai-Qiang Liu, Ya-Qin Huang
Publikováno v:
Journal of Electrochemistry; 2022, Vol. 28 Issue 11, p1-13, 13p