Zobrazeno 1 - 10
of 42
pro vyhledávání: '"Ya Ling Yu"'
Publikováno v:
Behavioral Sciences, Vol 12, Iss 12, p 479 (2022)
Coronavirus disease (COVID-19) has spread all over the world and has impacted tourism globally, with countries taking various measures such as travel restrictions, border closures, lockdowns, or quarantines to contain the virus. Tourists’ motivatio
Externí odkaz:
https://doaj.org/article/e69391374749464da35cee15acb6359a
Autor:
Chen-Yang Zhang, Ya-Ling Yu, Huan Yang, Yun-Ying Wu, Ming-Feng Zhong, Shao-Min Lin, Zhi-Jie Zhang, Wei Xu, Lin-Guang Wu
Publikováno v:
Ceramics International. 48:32696-32702
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4070d5df9e3d32fe0a68ceb588b69ce3
https://doi.org/10.1016/j.ceramint.2022.05.308
https://doi.org/10.1016/j.ceramint.2022.05.308
Autor:
Ya-Ling Yu, Jun Cao
Publikováno v:
Biomass Conversion and Biorefinery.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2e5bfe4b6a5ff6c48efa9910dfc122a0
https://doi.org/10.1007/s13399-023-04322-6
https://doi.org/10.1007/s13399-023-04322-6
Publikováno v:
ELECTROPHORESIS. 43:1735-1745
A novel technology by two-phase amphiphilic preconcentration based on surfactants was established for enriching phenolic compounds by micellar electrokinetic chromatography (MEKC). The cationic surfactant cetyltrimethylammonium chloride (CTAC) was co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dd4d6b4cafb60ce3f800aef9ddf1897c
https://doi.org/10.1002/elps.202200044
https://doi.org/10.1002/elps.202200044
Publikováno v:
Separation & Purification Reviews. 52:262-282
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::388595626d393e27f83239515a52f2b8
https://doi.org/10.1080/15422119.2022.2094274
https://doi.org/10.1080/15422119.2022.2094274
Publikováno v:
ACS Sustainable Chemistry & Engineering. 10:3735-3748
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b2acf0d124697be8dec6bf8fd4821ad1
https://doi.org/10.1021/acssuschemeng.2c00338
https://doi.org/10.1021/acssuschemeng.2c00338
Autor:
Shao-Min Lin, Ya-Ling Yu, Ming-Feng Zhong, Huan Yang, Yang Liu, Hang Li, Chen-Yang Zhang, Zhi-Jie Zhang
Publikováno v:
Materials
Volume 16
Issue 4
Pages: 1616
Volume 16
Issue 4
Pages: 1616
A high sintering temperature is required to acquire excellent performance in the production of porcelain but results in high fuel consumption. To prepare the porcelain with outstanding performance at a lower temperature, a self-produced additive cont
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b735b5adf9694f6d0048ae469508814f
Autor:
Chen-Yang Zhang, Ya-Ling Yu, Huan Yang, Li-Ming Wang, Ming-Feng Zhong, Shao-Min Lin, Zhi-Jie Zhang, Yun-Ying Wu, Yang Liu, Wei Xu
Publikováno v:
Sustainability; Volume 14; Issue 21; Pages: 14390
The molecular clusters ((HO)3Si-O-Si(OH)3 and (HO)3Al-O-Si(OH)3) representative of aluminosilicate mineral surface were employed to study the dissolution of aluminosilicate in acidic condition via density functional theory (DFT) with the M06-2X+G(d,p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e631c299c3210ac226154c465116a351
Autor:
Ya-Ling Yu, Shao-Min Lin, Yu-Chun Qiu, Zhijie Zhang, Wei Xu, Chenyang Zhang, Mingfeng Zhong, Huan Yang, Jiong-Yan Xie
Publikováno v:
Ceramics International. 47:26869-26876
Converting the γ phase into the α phase completely is necessary in the presintering stage of industrial alumina (Al2O3), which requires high temperature and energy consumption. To reduce the presintering temperature, γ-Al2O3 was activated by oxali
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::feb1aa9804a8ed53c2beb7ed91e85346
https://doi.org/10.1016/j.ceramint.2021.06.096
https://doi.org/10.1016/j.ceramint.2021.06.096
Publikováno v:
Food research international (Ottawa, Ont.). 162
An online sandwich derivatization and stacking strategy using capillary electrophoresis was developed and successfully applied to the preconcentration of multi-amino acids in two functional food samples. Amino acids were derived with 4-Chloro-7-nitro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9f23dce7e3e5e0bd006b1fe2e639b4f0
https://pubmed.ncbi.nlm.nih.gov/36461390
https://pubmed.ncbi.nlm.nih.gov/36461390