Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Ya Ling, Guo"'
Autor:
Ni, Wang, Ming Bo, Yang, Pu Ye, Yang, Ren Bo, Chen, Fei, Huang, Nan Nan, Shi, Yan, Ma, Yan, Zhang, You, Xu, Si Hong, Liu, Heng Yi, Lu, Qing Qing, Fu, Yi Pin, Fan, Hong Min, Kan, Xiao Hong, Wang, Ya Ling, Guo
Publikováno v:
Biomedical and environmental sciences : BES. 35(5)
The scientific community knows little about the long-term influence of coronavirus disease 2019 (COVID-19) on olfactory dysfunction (OD). With the COVID-19 pandemic ongoing worldwide, the risk of imported cases remains high. In China, it is necessary
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::edfd12a3bfcb1a21ec76a3631485ff57
https://pubmed.ncbi.nlm.nih.gov/35676811
https://pubmed.ncbi.nlm.nih.gov/35676811
Publikováno v:
Journal of Food Science and Technology. 57:96-101
Tieguanyin tea is a typical representative of oolong tea in China, and is famous for its orchid-like aroma. Fatty acids are one of the important precursors for aroma production. However, fatty acid contents and compositions in Tieguanyin largely rema
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3653e16262987ee3b3cf095c52c3adee
https://doi.org/10.1007/s13197-019-04034-8
https://doi.org/10.1007/s13197-019-04034-8
Autor:
Hualing Wu, Yi Zhang, Huiwen Zhou, Mingjie Chen, Meng Sun, Li Guo, Ya-ling Guo, Wei Zeng, Zhi Lin
Publikováno v:
Applied Sciences, Vol 11, Iss 613, p 613 (2021)
Characteristic aroma is a well-appreciated feature contributing to tea quality. Although extensive studies have been made to investigate aroma biosynthesis and gene expressions during tea making processes, it remains unclear whether the endogenous vo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a330cf0c2f624cd86af1d7765bfebe78
https://www.mdpi.com/2076-3417/11/2/613
https://www.mdpi.com/2076-3417/11/2/613
Publikováno v:
Journal of the Science of Food and Agriculture. 98:4135-4141
Pomelo (Citrus grandis) is the largest citrus fruit, the peel of which is a well-known agricultural wastes. Disposal of pomelo peel after consumption is a serious environment problem. As a natural, versatile bio-absorbent, pomelo peel has shown excel
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::51928be1dcc9eed06888ede0d5687817
https://doi.org/10.1002/jsfa.8931
https://doi.org/10.1002/jsfa.8931
Publikováno v:
J Food Sci Technol
Tieguanyin tea is a typical representative of oolong tea in China, and is famous for its orchid-like aroma. Fatty acids are one of the important precursors for aroma production. However, fatty acid contents and compositions in Tieguanyin largely rema
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::4fec8835bff390a85da326606dd60408
https://pubmed.ncbi.nlm.nih.gov/31975712
https://pubmed.ncbi.nlm.nih.gov/31975712
Publikováno v:
Translational Cancer Research. 5:250-264
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e78c10dd65545f25dc4b5c4e07449b3a
https://doi.org/10.21037/tcr.2016.05.06
https://doi.org/10.21037/tcr.2016.05.06
Autor:
Wu Mingyan, Ya-Ling Guo, Shan Jin, Hong-Zheng Lin, Jian-Hui Ye, Lin Jinke, Liangyu Wu, Li-Li Cao
Publikováno v:
Food and Bioprocess Technology. 9:917-923
NaOH-HCl-modified apple pomace was prepared in order to increase the adsorption capacity for epigallocatechin gallate (EGCg). The modified apple pomace contained 408.2 mg g−1 dietary fiber, 57.7 mg g−1 lignin, 23.2 mg g−1 protein, and 9.0 mg g
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3e826fc2775667cca6b4cb38fca15f0c
https://doi.org/10.1007/s11947-016-1683-4
https://doi.org/10.1007/s11947-016-1683-4
Autor:
Liangyu Wu, Yue-Rong Liang, Liu Jianghong, Yun Sun, Ya-Ling Guo, Du Zhizheng, Lin Jinke, Zhou-Tao Fang, Jian-Hui Ye
Publikováno v:
Journal of proteome research. 18(1)
The quality of tea is highly related with the maturity of the fresh tea leaves at harvest. The present study investigated the proteomic and transcriptomic profiles of tea leaves with different maturity, using iTRAQ and RNA-seq technologies. A total o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b26a06e9c004f3d476177b9cb75454a3
https://pubmed.ncbi.nlm.nih.gov/30427694
https://pubmed.ncbi.nlm.nih.gov/30427694
Publikováno v:
Zhongguo ying yong sheng li xue za zhi = Zhongguo yingyong shenglixue zazhi = Chinese journal of applied physiology. 32(4)
To study the role of Notch1 signaling pathway in the myocardial protective effects of resveratrol pro-treatment after hepatic ischemia/reperfusion injury.Thirty-six healthy male SD rats were randomly divided into 3 groups:sham control (SC) group, hep
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::5fe98a6298c29a2c49dd4d2f22cc2cbe
https://pubmed.ncbi.nlm.nih.gov/29931960
https://pubmed.ncbi.nlm.nih.gov/29931960
Publikováno v:
Journal of thoracic disease. 7(12)
The (1-3)-β-D-Glucan (BG) assay has been approved for making a diagnosis of invasive fungal disease. However, the role of serum-BG assay for the diagnosis of pneumocystis pneumonia (PCP) is controversial, especially between patients with human immun
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::2eaeb396a422c61ce6228c011319de02
https://pubmed.ncbi.nlm.nih.gov/26793343
https://pubmed.ncbi.nlm.nih.gov/26793343