Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Ya Chun Liu"'
Autor:
Ya-Chun Liu
Publikováno v:
Journal of the Royal Asiatic Society. 30:135-146
This article explores the continuing linguistic impact of the Mandarin Union Version by investigating and contrasting two Chinese translations of William Paul Young's global bestseller The Shack (2007): the Traditional Chinese version Xiaowu (《小
Autor:
Shilin Zhao, Qian Liu, Yueyue Shen, Rui-lin Yang, Ke Zhu, Yang Liao, Ya-chun Liu, Tian-tian Xu
Publikováno v:
Desalination and Water Treatment. 57:27386-27395
Rare earth ions (REIs) are playing very important roles in modern industries. However, the huge amount of smelting water containing various types of REIs was difficult to separate, which often lead to difficulty in recovery of REIs and water pollutio
Publikováno v:
DEStech Transactions on Environment, Energy and Earth Sciences.
Publikováno v:
DEStech Transactions on Environment, Energy and Earth Sciences.
Beef jerky is a traditional and popular food for a long time, while its processing methods and techniques aren’t been able to innovate. Using traditional technology, the taste of beef jerky is toughness, hardness, color gray, lower production rate.
Publikováno v:
DEStech Transactions on Environment, Energy and Earth Sciences.
To improve the quality of the soft dried chicken, we used chicken breast as raw material and then took the Box-Behnken experiment design and the response surface method to test the influence of curing temperature, curing time and liquid to material r
Publikováno v:
DEStech Transactions on Environment, Energy and Earth Sciences.
In order to improve the quality of Perccottus gleniis myofibril protein gel, the index of hardness and springiness, the single factor experiment and response surface methodology were used to optimize the conditions of heating temperature, PH value an
Publikováno v:
DEStech Transactions on Environment, Energy and Earth Sciences.
In order to improve the quality of traditional cooked meat products, the raw meat materials were processed through the low temperature curing methods. The sensory score was taken as a criteria, combining single factor and orthogonal test, the added a
Publikováno v:
DEStech Transactions on Environment, Energy and Earth Sciences.
Publikováno v:
DEStech Transactions on Environment, Energy and Earth Sciences.
Autor:
Jian Gang Chen, Du Lin Yin, Haitao Wu, Zai Hui Fu, Li Tao Jia, Yuhan Sun, Ya Chun Liu, De Bao Li
Publikováno v:
Advanced Materials Research. :3788-3793
The effect of the calcination temperature on the catalyst performance of ZrO2-supported cobalt for Fischer-Tropsch synthesis is investigated. Results show that the size of the cobalt species particles of the ZrO2-supported cobalt catalysts increases