Zobrazeno 1 - 10
of 35
pro vyhledávání: '"Yaşar Karaduman"'
Publikováno v:
PeerJ, Vol 11, p e15485 (2023)
Increasing grain quality and nutritional value along with yield in bread wheat is one of the leading breeding goals. Selection of genotypes with desired traits using traditional breeding selection methods is very time-consuming and often not possible
Externí odkaz:
https://doaj.org/article/a4ae5c3ff0144bf8b252f1345eedb19c
Autor:
Erdinc Savaşlı, Oğuz Önder, Ramis Dayıoğlu, Didem Özen, Suat Özdemir, Yaşar Karaduman, Özgür Ateş, Melih Özsayın
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 8, Iss 9, Pp 1882-1891 (2020)
This study was conducted at Transitional Zone Agricultural Research Institute in Eskisehir, in 2017-2019 growing seasons. In the study, responses of four winter wheat cultivars (Atay85, Hat 31, Yunus and Nacibey) to nitrogen fertilization under irrig
Externí odkaz:
https://doaj.org/article/a8c42f8f8b6b46c9814b5933ad919631
Autor:
Ali Cevat Sönmez, Yaşar Karaduman
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 8, Iss 8, Pp 1697-1704 (2020)
Oat breeding activities at the Transitional Zone Agricultural Research Institute (TZARI) have been continuing since 1929. Within the scope of this study, it is aimed to select those that are high in yield and quality from local oat lines that are com
Externí odkaz:
https://doaj.org/article/5edd6616241c4bd5b620dfdb9183ce6d
Autor:
Erdinc Savasli, Oğuz Önder, Yaşar Karaduman, Ramis Dayıoğlu, Didem Özen, Suat Özdemir, Arzu Akın, Zafer Saban Tunca, Bedrettin Demir, Nevzat Aydın
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 7, Iss 11, Pp 1928-1936 (2019)
Bu çalışma, azotlu gübre miktarı ve uygulama formunun ekmeklik buğdayın tane verimi ve kalitesi üzerine etkisinin araştırmak amacıyla Eskişehir Geçit Kuşağı Tarımsal Araştırma Enstitüsü’nde kuru (yağmura bağımlı) ve sulu ko
Externí odkaz:
https://doaj.org/article/27816094df0646ba93d9e1983e135f20
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 7, Iss 10, Pp 1730-1742 (2019)
Azot ve kükürt uygulaması, ekmek yapım sürecini etkileyen buğdayın depo proteinlerinin kalitesi ve niceliği üzerinde önemli etkiye sahiptir. Bu çalışmada tarla koşullarında, vejetatif ve generatif dönemlerde, yapraktan üre, potasyum
Externí odkaz:
https://doaj.org/article/e3459709c0c041fe8ed740806cbc9ca0
Autor:
Erdinc Savasli, Oguz Önder, Cemal Cekiç, Hasan Müfit Kalaycı, Ramis Dayıoglu, Yaşar Karaduman, Fatma Gökmen, Nesim DURSUN, Sait Gezgin
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 6, Iss 1, Pp 84-90 (2018)
Bu çalışma, 2008-2010 yılları arasında Geçit Kuşağı Tarımsal Araştırma Enstitüsü ve Selçuk Üniversitesi iş birliğinde TÜBİTAK tarafından desteklenen araştırma sonuçlarına göre, sulu koşullarda Bezostaya1 ekmeklik buğday
Externí odkaz:
https://doaj.org/article/500932d74f7e4d50a6dd5342c336d891
Autor:
Alexey Morgounov, Yaşar Karaduman, Beyhan Akin, Sinan Aydogan, Peter Stephen Baenziger, Madhav Bhatta, Vladimir Chudinov, Susanne Dreisigacker, Velu Govindan, Safure Güler, Carlos Guzman, Ajit Nehe, Rachana Poudel, Devin Rose, Elena Gordeeva, Vladimir Shamanin, Kemal Subasi, Yuriy Zelenskiy, Elena Khlestkina
Publikováno v:
Agronomy, Vol 10, Iss 1, p 86 (2020)
Breeding programs for purple wheat are underway in many countries but there is a lack of information on the effects of Pp (purple pericarp) genes on agronomic and quality traits in variable environments and along the product chain (grain-flour-bread)
Externí odkaz:
https://doaj.org/article/73203da88855407c8216fbd187361c0f
Autor:
Murat Olgun, Yaşar Karaduman, Savaş Belen, Arzu Akin, Mustafa Yalçin, Zekiye Budak Başçiftçi, Nazife Gözde Ayter Arpacioğlu, Ismühan Potoğlu Erkara, Okan Sezer, Murat Ardiç
Publikováno v:
Environmental Monitoring and Assessment. 195
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::10a3651adcaef86735b8b44bc772e279
https://doi.org/10.1007/s10661-023-11108-w
https://doi.org/10.1007/s10661-023-11108-w
Autor:
Oğuz Önder, Özgür Ateş, Ramis Dayioğlu, Suat Özdemir, Yaşar Karaduman, Melih Özsayin, Erdinc Savasli, Didem Özen
Publikováno v:
Volume: 31, Issue: 2 453-465
Yuzuncu Yıl University Journal of Agricultural Sciences
Yuzuncu Yıl University Journal of Agricultural Sciences
This study was conducted at Transitional Zone Agricultural Research Institute in Eskisehir, in 2017-2019 growing seasons. In the study, responses of four winter wheat cultivars (Hat30, Mesut, Nacibey and Reis) to nitrogen fertilization under rainfed
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9b8cb3ce887bdf6b3dc0f99576fab7fb
https://doi.org/10.29133/yyutbd.726039
https://doi.org/10.29133/yyutbd.726039
Publikováno v:
Volume: 3, Issue: 1 26-35
European Food Science and Engineering
European Food Science and Engineering
High molecular weight glutenin subunits (HMW-GS) are the main wheat gluten proteins in flour that determine the viscoelastic properties of various types of dough. In this study, the effects of HMW-GS on various quality characteristics of certain soft
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b04d785569759132d2976b54285f4b16
https://dergipark.org.tr/tr/pub/efse/issue/70471/1129925
https://dergipark.org.tr/tr/pub/efse/issue/70471/1129925
