Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Yağmur Nil Doğan"'
Publikováno v:
Anais da Academia Brasileira de Ciências, Vol 92, Iss 4 (2020)
Abstract In recent years, it is very important to find more safe and natural antioxidants than biological sources to replace synthetic antioxidants. The antioxidant properties of 22 lactic acid bacteria were investigated in vitro in the present study
Externí odkaz:
https://doaj.org/article/5edb8caccc9043f0af71b27b24ff04fe
Publikováno v:
Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi. 23:1379-1385
Being resistant to hard environmental conditions and diseases makes Buffalo to have its valuable milk. Microbial contamination may occur due to undesirable conditions such as mastitis, environmental contamination, and stress. If microorganisms are no
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::30444e0d00d8b07a39139d4d392d8f5c
https://doi.org/10.18016/ksutarimdoga.vi.689535
https://doi.org/10.18016/ksutarimdoga.vi.689535
Publikováno v:
Environmental Science and Pollution Research. 27:41248-41252
There are many worries about the food safety of seafood contaminated with antibiotic residues. These residues can be potentially dangerous for public health owing to the causation of allergic reactions, toxic effects, and serious health problems. Thi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ef80bb45adcba736e9343ad35290d6e7
https://doi.org/10.1007/s11356-020-09942-3
https://doi.org/10.1007/s11356-020-09942-3
Publikováno v:
Περιοδικό της Ελληνικής Κτηνιατρικής Εταιρείας; Τόμ. 71 Αρ. 4 (2020); 2553-2558
Journal of the Hellenic Veterinary Medical Society; Vol. 71 No. 4 (2020); 2553-2558
Journal of the Hellenic Veterinary Medical Society; Vol. 71 No. 4 (2020); 2553-2558
ΔΕΝ ΔΙΑΤΙΘΕΤΑΙ ΠΕΡΙΛΗΨΗ
Biogenic amines (BAs) are formed by the decarboxylation of amino acids in fermented products and accumulate in these products due to the fermentation conditions, the natural microflora of the product,
Biogenic amines (BAs) are formed by the decarboxylation of amino acids in fermented products and accumulate in these products due to the fermentation conditions, the natural microflora of the product,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3b47fc16c862b49fc4f76f8050a2fdaa
https://ejournals.epublishing.ekt.gr/index.php/jhvms/article/view/25936
https://ejournals.epublishing.ekt.gr/index.php/jhvms/article/view/25936
Publikováno v:
Volume: 24, Issue: 2 457-463
Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi
Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi
Mastitis is a great cost for the dairy industry in terms of production loss, breast damage and associated treatment costs. Somatic cell count (SCC) is widely used as an indicator of mastitis. In this study, it was aimed to compare biochemical indicat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::69fc87215b5f07e6e17283baa0ef27e7
https://dergipark.org.tr/tr/pub/ksutarimdoga/issue/60203/748069
https://dergipark.org.tr/tr/pub/ksutarimdoga/issue/60203/748069
Publikováno v:
Kocatepe Veterinary Journal. :1-1
The aim of this study was to determine the effect of probiotic supplementation on egg weight in laying hens by using meta–analysis. The limitations of the eight studies –indexed in SCI– taken into the meta–analysis were 18 – 42 week old bro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7de4ad6e889ed716a5c3e4e9debd9853
https://doi.org/10.30607/kvj.695761
https://doi.org/10.30607/kvj.695761