Zobrazeno 1 - 10
of 138
pro vyhledávání: '"YUSUFF OLADOSU"'
Genetic diversity and utilization of ginger (Zingiber officinale) for varietal improvement: A review
Autor:
Yusuff Oladosu, Mohd Y Rafii, Fatai Arolu, Suganya Murugesu, Samuel Chibuike Chukwu, Monsuru Adekunle Salisu, Ifeoluwa Kayode Fagbohun, Taoheed Kolawole Muftaudeen, Asma Ilyani Kadar
Publikováno v:
AIMS Agriculture and Food, Vol 9, Iss 1, Pp 183-208 (2024)
Ginger is widely cultivated globally and considered the third most important spice crop due to its medicinal properties. It is cultivated for its therapeutic potential in treating different medical conditions and has been extensively researched for i
Externí odkaz:
https://doaj.org/article/a137d3e6d5b34deabf83607a0929aeeb
Autor:
Siti Sahmsiah Sahmat, Mohd Yusop Rafii, Yusuff Oladosu, Mashitah Jusoh, Mansor Hakiman, Hasmah Mohidin
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-17 (2024)
Abstract Evaluation of genotypes to identify high-yielding and stable varieties is crucial for chilli production sustainability and food security. These analyses are essential, particularly when the breeding program aims to select lines with great ad
Externí odkaz:
https://doaj.org/article/4f90fb0377654bc3b1df016c34d2c7d2
Autor:
Mohammad Al-Mamun, Mohd Rafii, Yusuff Oladosu, Azizah Binti Misran, Zulkarami Berahim, Zaiton Ahmad, Fatai Arolu, Mahmudul Hasan Khan
Publikováno v:
Journal of Natural Fibers, Vol 19, Iss 11, Pp 4170-4187 (2022)
Understanding the genetic variability using different qualitative and quantitative traits plays a significant role in kenaf breeding program. To achieve this objective, a study was conducted on yield and yield components over two planting seasons to
Externí odkaz:
https://doaj.org/article/f611cdaa6d074d5da123ff0942b73f4d
Autor:
Md Al-Mamun, Mohd Y. Rafii, Yusuff Oladosu, Azizah Binti Misran, Zulkarami Berahim, Zaiton Ahmad, Fatai Arolu, Md Mahmudul Hasan Khan
Publikováno v:
Journal of Natural Fibers, Vol 19, Iss 15, Pp 10693-10707 (2022)
Information on molecular genetic diversity among Hibiscus cannabinus L. lines is crucial for developing a new variety from the existing germplasms based on consumer demand. Based on this premise, the allelic diversity of thirty-one kenaf genotypes we
Externí odkaz:
https://doaj.org/article/d00e408ad1704e1c8fbf5590d5e4adbc
Autor:
Md Al-Mamun, Mohd Y. Rafii, Yusuff Oladosu, Azizah Binti Misran, Zulkarami Berahim, Zaiton Ahmad, Md Mahmudul Hasan Khan, Fatai Arolu
Publikováno v:
Journal of Natural Fibers, Vol 19, Iss 16, Pp 12632-12646 (2022)
Correlation and path coefficient analysis aid in developing breeding strategies aimed at increasing yield traits through selection by providing a better understanding of the relationship. This study was conducted on yield and yield-related traits to
Externí odkaz:
https://doaj.org/article/833bfb5fc7134964824ba674af631565
Autor:
Samuel C. Chukwu, Chidiebere A. Ibeji, Chigozie Ogbu, Happiness O. Oselebe, Emmanuel O. Okporie, Mohd Y. Rafii, Yusuff Oladosu
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-8 (2022)
Abstract Mushrooms are fleshy fungi valued globally for their nutritional and medical benefits. The study was conducted at Ebonyi State University Mushroom Center, Abakaliki, to determine an optimum level of limestone (CaCO3) on the genotypes for max
Externí odkaz:
https://doaj.org/article/561375f477b34e71b4001642c8238b9f
Autor:
Md Al-Mamun, Mohd Y. Rafii, Azizah Binti Misran, Zulkarami Berahim, Zaiton Ahmad, Md Mahmudul Hasan Khan, Yusuff Oladosu
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-22 (2022)
Abstract Nine morphologically distinct kenaf genotypes were hybridized to produce 36 hybrids following a half diallel mating design. The combining ability and gene action of 15 yield and yield components were assessed in hybrids and their parents acr
Externí odkaz:
https://doaj.org/article/b94edb83926c448f9c565fc0755c1a53
Autor:
Md Al-Mamun, Mohd Y. Rafii, Azizah Binti Misran, Zulkarami Berahim, Zaiton Ahmad, Md Mahmudul Hasan Khan, Yusuff Oladosu, Fatai Arolu
Publikováno v:
Journal of Natural Fibers, Vol 20, Iss 1 (2023)
Kenaf is a fiber crop belonging to the genus Hibiscus (Malvaceae), and the potential of this plant, its multipurpose use, and its environmentally friendly cellulose have placed kenaf at the forefront of both commercial and subsistence farming. Due to
Externí odkaz:
https://doaj.org/article/639d405bf54f4d6a871961b0813bf3f8
Autor:
Md Al-Mamun, Mohd Y. Rafii, Azizah Binti Misran, Zulkarami Berahim, Zaiton Ahmad, Md Mahmudul Hasan Khan, Yusuff Oladosu
Publikováno v:
Journal of Natural Fibers, Vol 20, Iss 1 (2023)
Understanding heterosis and combining ability among distinct kenaf (Hibiscus cannabinus L.) genetic resources is crucial for developing hybrid kenaf. An investigation was conducted on 36 F1 combinations produced from nine parental genotypes of kenaf
Externí odkaz:
https://doaj.org/article/480b68f09cf04fc39e9ffbce5696ded0
Publikováno v:
Foods, Vol 12, Iss 11, p 2207 (2023)
Heat treatment could affect the structure and properties of rice varieties. The present study was conducted in order to determine the effects of heat treatment on the physicochemical properties and tissue structure of Mahsuri Mutan, Basmati 370 and M
Externí odkaz:
https://doaj.org/article/ef3a931178a1432dba37a706bac2ec4b