Zobrazeno 1 - 10
of 19
pro vyhledávání: '"YUSUF SÜRMELI"'
Publikováno v:
ACS Omega, Vol 9, Iss 30, Pp 32931-32941 (2024)
Externí odkaz:
https://doaj.org/article/53e0f02563064a50a87fe03714c0718d
Publikováno v:
ACS Omega, Vol 8, Iss 32, Pp 28994-29002 (2023)
Externí odkaz:
https://doaj.org/article/b4e49b704dbd4cbdba4d4dc6cb153a2f
Publikováno v:
ACS Omega, Vol 8, Iss 32, Pp 28984-28993 (2023)
Externí odkaz:
https://doaj.org/article/abe99d79fed94ff4adec6915d345e3b3
Autor:
Yusuf Sürmeli, Gülşah Şanlı‐Mohamed
Publikováno v:
Biotechnology and Bioengineering. 120:1171-1188
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cdf62a0111905ed1c8a5f55f2b2de300
https://doi.org/10.1002/bit.28339
https://doi.org/10.1002/bit.28339
Autor:
YUSUF SÜRMELI
Publikováno v:
Biologia. 77:3241-3253
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4af8ce7d4edf996a5e302cad4c69b955
https://doi.org/10.1007/s11756-022-01169-6
https://doi.org/10.1007/s11756-022-01169-6
Autor:
Havva Esra Tütüncü, Yusuf Sürmeli
Publikováno v:
Biologia.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7a91567df87a5dbe74676bd404aa7517
https://doi.org/10.1007/s11756-023-01432-4
https://doi.org/10.1007/s11756-023-01432-4
I. Background Chitosan, which is a biocompatible and nontoxic material, is predominantly used as a polymer having the ability to nanoparticle formation. In this work, we immobilized olive leaf extract (OLE) with chitosan nanoparticles (CNPs), and ela
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9a8b98df9d1633fc60397d42910aa658
https://doi.org/10.21203/rs.3.rs-2209453/v1
https://doi.org/10.21203/rs.3.rs-2209453/v1
Publikováno v:
Biotechnology and Applied Biochemistry. 69:1418-1427
The immobilization of the biocatalysts onto magnetic nanoparticles has been extensively applied as the external magnetic field facilitates the enzyme recovery from the reaction mixture. In the present study, glutaraldehyde-modified magnetite-cornstar
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5a62055240c970351b0f689d851bda30
https://doi.org/10.1002/bab.2213
https://doi.org/10.1002/bab.2213
Publikováno v:
Volume: 47, Issue: 5 846-859
The Journal of Food
Gıda
The Journal of Food
Gıda
Bu çalışmada, tuzun ve fosfatın miyofibriler proteinlerin fonksiyonel özellikleri üzerindeki etkisinin pH 2, 4, 6, 8, 10 değerlerinde araştırılması amaçlanmıştır. Emülsiyon aktivite indeksi (EAI), emülsiyon stabilite indeksi (ESI), k
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c111b235271eafc9cdfda62439d9a352
https://dergipark.org.tr/tr/pub/gida/issue/72204/1159886
https://dergipark.org.tr/tr/pub/gida/issue/72204/1159886
Autor:
Yusuf Sürmeli, Gülşah Şanlı‐Mohamed
Publikováno v:
Biotechnology and applied biochemistry.
Alpha-L-arabinofuranosidase This article is protected by copyright. All rights reserved.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e1a3c4b8c9c5815bda297057a0b5c1da
https://pubmed.ncbi.nlm.nih.gov/36455188
https://pubmed.ncbi.nlm.nih.gov/36455188