Zobrazeno 1 - 10
of 10
pro vyhledávání: '"YUSHCHENKO, Nataliia"'
Autor:
Yatsenko, Olha1 olga.yatsenko88@gmail.com, Yushchenko, Nataliia1 yunm_nuft@ukr.net, Kuzmyk, Uliana1 ukuzmik@gmail.com, Pasichnyi, Vasyl1 pasww1@ukr.net, Kochubei-Lytvynenko, Oksana1 okolit@email.ua, Frolova, Nataliia1 frolovan809@gmail.com, Korablova, Olga1 okorablova@ukr.net, Mykoliv, Ivan1 immykoliv@ukr.net, Voitsekhivskyi, Volodymyr1 vinodel@i.ua
Publikováno v:
Slovak Journal of Food Sciences / Potravinarstvo. 2020, Vol. 14 Issue 1, p443-450. 8p.
Publikováno v:
Food & Environment Safety. 2018, Vol. 17 Issue 2, p224-232. 9p.
Publikováno v:
Eastern-European Journal of Enterprise Technologies; Том 6, № 11 (108) (2020): Технології та обладнання харчових виробництв; 37-44
Eastern-European Journal of Enterprise Technologies; Том 6, № 11 (108) (2020): Технологии и оборудование пищевых производств; 37-44
Eastern-European Journal of Enterprise Technologies; Том 6, № 11 (108) (2020): Technology and Equipment of Food Production; 37-44
Eastern-European Journal of Enterprise Technologies; Том 6, № 11 (108) (2020): Технологии и оборудование пищевых производств; 37-44
Eastern-European Journal of Enterprise Technologies; Том 6, № 11 (108) (2020): Technology and Equipment of Food Production; 37-44
The expediency of using milk proteins in the technology of butter pastes, dry milk protein concentrate, and dry whey protein concentrate, has been substantiated.It was determined that the use of protein-polysaccharide complexes in the technology of b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=scientific_p::6215a5fccc46939527481831e27cdf17
http://journals.uran.ua/eejet/article/view/217940
http://journals.uran.ua/eejet/article/view/217940
Publikováno v:
Східно-Європейський журнал передових технологій; Том 4, № 11 (106) (2020): Технології та обладнання харчових виробництв; 14-23
Восточно-Европейский журнал передовых технологий; Том 4, № 11 (106) (2020): Технологии и оборудование пищевых производств; 14-23
Eastern-European Journal of Enterprise Technologies; Том 4, № 11 (106) (2020): Technology and Equipment of Food Production; 14-23
Восточно-Европейский журнал передовых технологий; Том 4, № 11 (106) (2020): Технологии и оборудование пищевых производств; 14-23
Eastern-European Journal of Enterprise Technologies; Том 4, № 11 (106) (2020): Technology and Equipment of Food Production; 14-23
The appropriateness of using the phospholipids of egg products has been considered as an alternative to synthetic emulsifiers in the technology of making milk-containing curds-based sour milk products (hereinafter, milk-containing products) of the fu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=scientific_p::36ce43e5b98cf69e0beecb92ba1bdeca
http://journals.uran.ua/eejet/article/view/210006
http://journals.uran.ua/eejet/article/view/210006
Publikováno v:
Plant & Soil Science; 2022, Vol. 13 Issue 2, p45-51, 7p
Autor:
Frolova, Nataliia, Yushchenko, Nataliia, Sliusarenko, Viktoriya, Avramenko, Maxym, Luka, Andrey, Piatyhorets, Anton
Publikováno v:
Technology audit and production reserves; Том 6, № 3(44) (2018): Chemical engineering; 48-54
Technology audit and production reserves; Том 6, № 3(44) (2018): Хімічна інженерія; 48-54
Technology audit and production reserves; Том 6, № 3(44) (2018): Химическая инженерия; 48-54
Technology audit and production reserves; Том 6, № 3(44) (2018): Хімічна інженерія; 48-54
Technology audit and production reserves; Том 6, № 3(44) (2018): Химическая инженерия; 48-54
Among the main factors preventing the growing number of non-communicable diseases is ensuring a healthy diet, increases the body's resistance to adverse exogenous and endogenous factors, helps to maintain proper homeostasis and restore health. Promis
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=scientific_p::48919fb96529dac586586be0368247e7
http://journals.uran.ua/tarp/article/view/152736
http://journals.uran.ua/tarp/article/view/152736
Autor:
Frolova, Nataliia, Yushchenko, Nataliia, Korablova, Olga, Voitsekhivskyi, Volodymyr, Ocheretna, Alona, Synenko, Tetiana
Publikováno v:
Journal of Ecological Engineering; Mar2021, Vol. 22 Issue 3, p239-248, 10p
Autor:
Belemets, Tatiana, Radzievskaya, Irina, Tochkova, Oksana, Yushchenko, Nataliia, Kuzmyk, Uliana, Mykhalevych, Artur
Publikováno v:
Technology Audit & Production Reserves; 2021, Vol. 1 Issue 3(57), p26-33, 8p
Autor:
Belemets, Tatiana, Radziyevska, Irina, Yushchenko, Nataliia, Kuzmyk, Uliana, Pasichnyi, Vasyl, Kochubei-Lytvynenko, Oksana, Frolova, Nataliia, Mykoliv, Ivan, Korablova, Olga
Publikováno v:
Journal of Hygienic Engineering & Design; 2021, Vol. 34, p150-160, 11p
Autor:
Kochubei-Lytvynenko, Oksana, Korolchuk, Irina, Yushchenko, Nataliia, Kuzmyk, Uliana, Frolova, Nataliia, Pasichny, Vasiliy, Mykoliv, Ivan
Publikováno v:
Ukrainian Journal of Food Science; 2019, Vol. 7 Issue 2, p250-263, 14p