Zobrazeno 1 - 4
of 4
pro vyhledávání: '"YURIZA ESHANANDA"'
Autor:
Sri Martina Wiraswati, Hendro Pramono, null Oedjijono, null Dini Ryandini, null Dyah Fitri Kusharyati, null Meyta Pratiwi, null Taruna Dwi Satwika, null Dwiana Muflihah Yulianti, null Saefuddin Aziz, null Daniel Joko Wahyono, null Rizal Khoirun Alfisah, null Yuriza Eshananda, null Budi Rustomo, null Afifah Mariana
Publikováno v:
Biotropic : The Journal of Tropical Biology. 7:21-30
The application of compost bedding system on sheep farm is a technology to minimize the negative impact of sheep manure waste toward environment. The microorganisms which inhabit the compost bedding, especially nitrifying bacteria are expected to hav
Autor:
Hermin Pancasakti Kusumaningrum, Rejeki Siti Ferniah, Siti Nur Jannah, Mufida Budi Kurniawati, Anis Afifah, Yoshua Mario Sumbodo, Salma Seftia Hanif, Tia Erfianti, Yuriza Eshananda
Publikováno v:
Open Access Macedonian Journal of Medical Sciences. 10:1234-1241
BACKGROUND: The emergence of COVID-19 in the late of 2019 resulted in the massive screening of drugs, including natural products, to support the current vaccines. Apium and Foeniculum vegetables are members of the Apiaceae family that potentially use
Autor:
MAZYTHA KINANTI RACHMANIA, FITRIA NINGSIH, DHIAN CHITRA AYU FITRIA SARI, YURIZA ESHANANDA, YASUTERU SAKAI, SHUHEI YABE, AKIRA YOKOTA, WELLYZAR SJAMSURIDZAL
Publikováno v:
Biodiversitas Journal of Biological Diversity. 23
Rachmania MK, Ningsih F, Sari DCAF, Eshananda Y, Sakai Y, Yabe S, Yokota A, Sjamsuridzal W. 2022. Identification and screening of enzymatic abilities of Ktedonobacteria from forest soil of Cisolok Geothermal Area, Indonesia. Biodiversitas 23: 4686-46
Autor:
Dina Rahayuning Pangestuti, Annisa Fadillah, Yuriza Eshananda, Agung Suprihadi, Anto Budiharjo, Hermin Pancasakti Kusumaningrum
Publikováno v:
International Journal of Genetics and Molecular Biology. 10:26-38
The Citrus sp. from Parang Island Karimunjawa is a wild type of Citrus plant that grow on salt area and exhibits a high level of vitamin C. Due to its ability, morphological, molecular and nutritional characterization needs to be carried out to impro