Zobrazeno 1 - 10
of 43
pro vyhledávání: '"YUAN-TIH KO"'
Autor:
Wei-Yi Cheng, Yuan-Tih Ko
Publikováno v:
Journal of Food and Drug Analysis. 13
Yeast membrane (1,3)-β-glucan synthase (GS; EC 2.4.1.34) activity was assayed by a fluorescent dye-binding method and a conventional radioactivity method to compare its in vitro inhibition by the echinocandin-class antifungal compound. In the fluore
Publikováno v:
Food Bioscience. 36:100655
Replacing the fishmeal in fish feed with alternatives that have lower protein has become desirable to reduce production costs in aquaculture enterprises. Two diets were fed to orange-spotted grouper (Epinephelus coioides) to analyze the effects on th
Publikováno v:
Carbohydrate Polymers. 122:351-358
A series of neoagaro-oligosaccharides (NAOS) were prepared by β-agarase digestion and agaro-oligosaccharides (AOS) by HCl hydrolysis from agarose with defined quantity and degree of polymerization (DP). Chain-length distribution in the crude product
Autor:
Bartosz Kazłowski, Yuan-Tih Ko
Publikováno v:
Carbohydrate Polymers. 106:209-216
A series of linear glucan saccharides (GS) with defined quantity and degree of polymerization (DP) were synthesized from α-d-glucose 1-phosphate (α- d -Glc 1-P) by phosphorylase-a. The GS product fractions with average DP 11, 22, 38, 52, 60, 70, an
Publikováno v:
Journal of Agricultural and Food Chemistry. 61:6650-6659
Proteomic analysis of developing mungbean (Vigna radiata L.) seeds has not yet been investigated in detail. Fifty-seven proteins were separated by 2-DE, identified by nanoelectrospray mass spectrometry from the present protein databases, and categori
Autor:
YUAN-TIH KO1 irisko@ntou.edu.tw, JIN-YI CHANG2, CHIEN-CHEN LAI3, MAO-RONG CHEN2, JIA-WEI CHANG1
Publikováno v:
Journal of Food Biochemistry. Feb2008, Vol. 32 Issue 1, p122-141. 20p. 4 Black and White Photographs, 2 Charts, 1 Graph.
Publikováno v:
Journal of Agricultural and Food Chemistry. 57:871-879
Full-length starch branching enzyme II (SBE, EC 2.4.1.18) cDNA from mungbean ( Vigna radiata L. cv. Tainan no. 5), VrsbeII, was cloned, characterized, and expressed as an active enzyme in Escherichia coli . Gene-specific primers first amplified an in
Publikováno v:
Journal of Food Biochemistry. 32:122-141
Three starch-branching enzyme (BE) bands (I, II and III) were detected by zymogram in the soluble extract of developing mung bean (Vigna radiata L. cv KPS1), and radioactive method was used to trace BE during purification by liquid chromatography. Pr
Autor:
Yuan-Tih Ko
Publikováno v:
Journal of Food Biochemistry. 30:732-748
The cellular receptor of an oyster juice borne phage OJ367 was found in the outer membrane (OM) of its host Escherichia coli. The total cell envelope (TCE) was fractionated by differential extraction and it was found that the OM possesses phage neutr
Publikováno v:
Marine Biotechnology. 1:147-154
A rapid method, utilizing both polymerase chain reaction (PCR) and enzyme-linked immunosorbent assay (ELISA), was developed for detection of oyster MSX disease. The technique included using Haplosporidium nelsoni pathogen-specific PCR primers (based