Zobrazeno 1 - 2
of 2
pro vyhledávání: '"YUAN Jie-yao"'
Publikováno v:
Shipin yu jixie, Vol 39, Iss 6, Pp 19-25 (2023)
Objective: To broaden the selection of strains for fermenting fresh rice noodle and develop the application of different strains in fresh rice noodle （FRN）. Methods: With gelatinization, texture, cooking stretching, electronic nose, electronic to
Externí odkaz:
https://doaj.org/article/a5b2f9c2865e4f71a5f2295995a2654d
Publikováno v:
Liang you shipin ke-ji, Vol 31, Iss 1, Pp 56-65 (2023)
Lipid is an important component except starch and protein in rice, which not only has unique nutritional value but also has a great impact on the functional properties of starch. In this paper, the species, structure, distribution, and content of lip
Externí odkaz:
https://doaj.org/article/03a3bbdf8aa64c2eb74174b241ac5f74