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of 100
pro vyhledávání: '"YUAN Gaofeng"'
Influences of preparation process on the properties of high amylose corn starch-stearic acid complex
Publikováno v:
Shipin yu jixie, Vol 40, Iss 6, Pp 25-33 (2024)
[Objective] This study aimed to establish a preparation process for starch-lipid complex with high resistant starch （RS） content and to explore the effects of process parameters on the anti-digestibility of the complex. [Methods] Using RS content
Externí odkaz:
https://doaj.org/article/2d931bfa02584cbba29c626f97543a50
Autor:
Yuan Gaofeng
Publikováno v:
SHS Web of Conferences, Vol 187, p 01001 (2024)
The practical teaching system for course-based ideological and political education in undergraduate specialty of food quality and safety in our university were constructed and explored. The training objectives and plans was optimized. The professiona
Externí odkaz:
https://doaj.org/article/93af185299094e63aee502dda71f87e9
Publikováno v:
SHS Web of Conferences, Vol 153, p 01020 (2023)
The curriculum ideology and politics of practice courses in the undergraduate specialty of food quality and safety were explored by taking the Vocational Basic Skills Training course as an example. The teaching content, teaching methods, assessment s
Externí odkaz:
https://doaj.org/article/2383bb951a4a48eea05489cb1bddb273
Publikováno v:
In Journal of Rare Earths November 2023 41(11):1678-1688
Publikováno v:
In Food Control November 2023 153
Akademický článek
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Publikováno v:
In Food Research International October 2022 160
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In Optik November 2021 245
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In Journal of Solid State Chemistry November 2021 303
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In Optik April 2021 232