Zobrazeno 1 - 10
of 412
pro vyhledávání: '"YU Xiuzhu"'
Publikováno v:
In Journal of Food Composition and Analysis December 2024 136
Publikováno v:
In Carbohydrate Polymers 15 October 2024 342
Publikováno v:
In Innovative Food Science and Emerging Technologies October 2024 97
Autor:
Li, Yonglin, Li, Yancai, Guo, Yan, Qiang, Jie, Cao, Yongsheng, Qu, Guoyi, Gao, Yuan, Li, Qi, Yu, Xiuzhu
Publikováno v:
In Food Chemistry 1 March 2025 467
Publikováno v:
In Journal of Food Engineering March 2025 388
Publikováno v:
Zhongguo youzhi, Vol 49, Iss 2, Pp 114-122 (2024)
为了提高植物甾醇的提取效率和纯度，对植物甾醇的结构和来源，提取纯化方法及其辅助技术的原理、种类、特点以及应用等进行归纳分析，并对今后的研究方向提出了建议。植物甾醇来源
Externí odkaz:
https://doaj.org/article/81be38f09e3c465e8d25d3215bc31ef3
Publikováno v:
Zhongguo youzhi, Vol 48, Iss 10, Pp 16-24 (2023)
油料预处理是油脂加工中一个重要的环节，对油脂的质量和风味有着重要的影响。为探究不同预处理技术对油脂质量和风味的影响，综述了不同油料在加工中的不同预处理技术，重点分析脱
Externí odkaz:
https://doaj.org/article/4a72394c907343f396929ac54b6673b7
Autor:
Zhang, Lingyan, Chen, Jia, Guo, Xingfeng, Cao, Yongsheng, Qu, Guoyi, Li, Qi, Gao, Yuan, Yu, Xiuzhu
Publikováno v:
In Food Chemistry: X 30 June 2024 22
Autor:
Li, Yancai, Zhu, Jiabin, Liu, Changnian, Wang, Yuanyuan, Su, Caihong, Gao, Yuan, Li, Qi, Yu, Xiuzhu
Publikováno v:
In International Journal of Biological Macromolecules May 2024 267 Part 1
Publikováno v:
In International Journal of Biological Macromolecules May 2024 267 Part 1