Výsledky vyhledávání

Akademický článek

Current situation and analysis of standard filing management of food enterprises in China in 2022

Autor: LYU Xueli, MO Limin, ZHU Lei, YU Hangyu

Publikováno v: Zhongguo shipin weisheng zazhi, Vol 36, Iss 1, Pp 61-67 (2024)

ObjectiveTo provide basis for further improving the standards management of food enterprise in China， the current situation and the “stricter” indicators of food enterprise standard filing in China was analyzed， and the standard management si

Externí odkaz: https://doaj.org/article/c58981f5d1134048b9df95b4040b631c

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Akademický článek

Development process of follow-up evaluation on national food safety standards in China

Autor: LYU Xueli, YU Hangyu, FAN Yongxiang, TIAN Jing, ZHU Lei

Publikováno v: Zhongguo shipin weisheng zazhi, Vol 34, Iss 5, Pp 1005-1009 (2022)

According to the requirements of the “Food Safety Law”， China has implemented the standard follow-up evaluation， and continuously improved the working machanism. Through this system， the regulators can collect comments on current effective

Externí odkaz: https://doaj.org/article/94b2adbdc26a4135818c61a67cd9a853

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Akademický článek

Analysis of special follow-up evaluation on feedback of national food safety standards in 2020

Autor: LYU Xueli, XING Hang, YU Hangyu, ZHANG Hong, LI Qianyun, ZHU Lei

Publikováno v: Zhongguo shipin weisheng zazhi, Vol 34, Iss 3, Pp 593-600 (2022)

ObjectiveTo provide basis for further improvement of China's national food safety standards system， the special follow-up evaluation results of national food safety standards in 2020 were analyzed， and the comprehensive evaluation of standards by

Externí odkaz: https://doaj.org/article/14c1f76c514c4d8dbd72ec27c6fc76ea

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Akademický článek

Trends of food allergens management in different countries/regions and analysis of current food allergy situation in China

Autor: YU Hangyu, FAN Yongxiang, ZHU Lei, ZHANG Zhe

Publikováno v: Zhongguo shipin weisheng zazhi, Vol 33, Iss 03, Pp 351-356 (2021)

ObjectiveTo summarize the differences of food allergen labeling requirements between China and other countries/regions. To investigate the occurrence of food allergy and the public awareness of food allergen labeling, and make suggestions on food all

Externí odkaz: https://doaj.org/article/a4503bcb9d674d5baf171f794cf19318

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