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pro vyhledávání: '"YU Chunhui, LI Bo"'
Autor:
YU Chunhui, LI Bo
Publikováno v:
Shipin Kexue, Vol 45, Iss 21, Pp 245-253 (2024)
This study investigated the ultrasound-assisted enzymatic depolymerization of egg yolk granules and the subsequent preparation of highly soluble egg yolk granule powder. The results showed that after ultrasound-assisted enzymatic treatment at solid-t
Externí odkaz:
https://doaj.org/article/5d301cf7d9ee4fdcba3046ebf8daaee1
