Zobrazeno 1 - 10
of 381
pro vyhledávání: '"YS Ahn"'
Publikováno v:
Planta Medica. 81
Publikováno v:
Planta Medica. 81
Publikováno v:
Planta Medica. 81
Publikováno v:
Planta Medica. 81
In this study, the inhibitory activities of one hundred plant extracts were analyzed against the IgE-induced allergy reaction in the rat basophilic leukemia (RBL-2H3) cells. Release of IL-4 and beta-hexosaminidase from the IgE-sensitized RBL-2H3 cell
Publikováno v:
Blood. 71(5)
Chronic idiopathic thrombocytopenic purpura (ITP) is an autoimmune disorder in which the abnormality in cellular immunity has remained only vaguely defined. Previously we have shown that patients with ITP in its active phase have abnormal T cell subs
Publikováno v:
Blood. 66(4)
Idiopathic thrombocytopenic purpura (ITP) is an autoimmune disorder, occurring predominantly in women. We studied by flow cytofluorimetry the T cell subsets in men and women with ITP and compared them with healthy sex-matched volunteers. In healthy c
Autor:
Cromwell EA; Patient Registry Research, Cystic Fibrosis Foundation, Bethesda, MD, USA. Electronic address: ecromwell@cff.org., Ahn YS; Scientific Registry of Transplant Recipients, Hennepin Healthcare Research Institute, Minneapolis, MN, USA., Johnson PJ; Scientific Registry of Transplant Recipients, Hennepin Healthcare Research Institute, Minneapolis, MN, USA., Ramos KJ; Division of Pulmonary, Critical Care and Sleep Medicine, University of Washington, Seattle, WA, USA., Freeman AJ; Division of Gastroenterology, Hepatology and Nutrition, Nationwide Children's Hospital, The Ohio State University College of Medicine, Columbus, OH, USA., Faro A; Patient Registry Research, Cystic Fibrosis Foundation, Bethesda, MD, USA., Snyder JJ; Scientific Registry of Transplant Recipients, Hennepin Healthcare Research Institute, Minneapolis, MN, USA.
Publikováno v:
Journal of cystic fibrosis : official journal of the European Cystic Fibrosis Society [J Cyst Fibros] 2024 Oct 01. Date of Electronic Publication: 2024 Oct 01.
Autor:
Kim EA; Jeju Bio Research Center, Korea Institute of Ocean Science and Technology (KIOST), Jeju 63349, Republic of Korea., Kang N; Jeju Bio Research Center, Korea Institute of Ocean Science and Technology (KIOST), Jeju 63349, Republic of Korea., Heo JH; Jeju Bio Research Center, Korea Institute of Ocean Science and Technology (KIOST), Jeju 63349, Republic of Korea., Park A; Jeju Bio Research Center, Korea Institute of Ocean Science and Technology (KIOST), Jeju 63349, Republic of Korea., Heo SY; Jeju Bio Research Center, Korea Institute of Ocean Science and Technology (KIOST), Jeju 63349, Republic of Korea., Ko CI; Choung Ryong Fisheries Co., Ltd., Jeju 63612, Republic of Korea., Ahn YS; Choung Ryong Fisheries Co., Ltd., Jeju 63612, Republic of Korea., Ahn G; Department of Food Technology and Nutrition, Chonnam National University, Yeosu 59626, Republic of Korea., Heo SJ; Jeju Bio Research Center, Korea Institute of Ocean Science and Technology (KIOST), Jeju 63349, Republic of Korea.; Department of Marine Biology & Convergence Engineering (Marine Biotechnology), University of Science and Technology (UST), Daejeon 34113, Republic of Korea.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2024 Sep 13; Vol. 13 (18). Date of Electronic Publication: 2024 Sep 13.
Autor:
Kirindage KGIS; Department of Food Technology and Nutrition, Chonnam National University, 59626 Yeosu, Republic of Korea., Jayasinghe AMK; Department of Food Technology and Nutrition, Chonnam National University, 59626 Yeosu, Republic of Korea., Ko CI; Choung Ryong Fisheries Co., Ltd., 63612 Jeju, Republic of Korea., Ahn YS; Choung Ryong Fisheries Co., Ltd., 63612 Jeju, Republic of Korea., Heo SJ; Jeju International Marine Science Center for Research & Education, Korea Institute of Ocean Science & Technology (KIOST), 63349 Jeju, Republic of Korea., Oh JY; Food Safety and Processing Research Division, National Institute of Fisheries Science, 46083 Busan, Republic of Korea., Kim EA; Jeju International Marine Science Center for Research & Education, Korea Institute of Ocean Science & Technology (KIOST), 63349 Jeju, Republic of Korea., Cha SH; Department of Marine Bio and Medical Sciences, Hanseo University, 32158 Seosan-si, Republic of Korea., Ahn G; Department of Food Technology and Nutrition, Chonnam National University, 59626 Yeosu, Republic of Korea.; Department of Marine Bio-Food Sciences, Chonnam National University, 59626 Yeosu, Republic of Korea.
Publikováno v:
Frontiers in bioscience (Landmark edition) [Front Biosci (Landmark Ed)] 2024 May 20; Vol. 29 (5), pp. 194.