Zobrazeno 1 - 10
of 34
pro vyhledávání: '"YOSHITAKA, TAKEDA"'
Autor:
Hiroshi Shiga, Kunihisa Nakajima, Ayano Ishikawa, Marie Komino, Hanako Uesugi, Masaoki Yokoyama, Kiyohei Hayashi, Yoshitaka Takeda, Akira Hagiwara, Yukio Nakano
Publikováno v:
Journal of Oral Science; 2023, Vol. 65 Issue 3, p195-198, 4p
Autor:
Kimio, Takeda, Yoshitaka, Takeda
Publikováno v:
Review of economics and information studies = Review of economics and information studies. 11(3・4):11-24
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jairo_______::ff3be4088a424ace3d19c9adb01aed63
http://id.nii.ac.jp/1550/00000161/
http://id.nii.ac.jp/1550/00000161/
Autor:
Hiroshi Shiga, Ichiro Arakawa, Yoshinori Kobayashi, Yoshitaka Takeda, Masaoki Yokoyama, Hajime Shibuya
Publikováno v:
Prosthodontic Research & Practice. 7:55-59
Purpose: The purpose of this experiment was to clarify the effect of amount of masticatory movement on variation of path of mandibular incisor point.Methods: Forty healthy subjects were asked to chew softened chewing gum on their habitual side. For t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::80c7efe3cfa47d637437b15b9f366518
https://doi.org/10.2186/prp.7.55
https://doi.org/10.2186/prp.7.55
Autor:
Yoshitaka, Takeda
Publikováno v:
Review of economics and information studies = Review of economics and information studies. 5(3・4):57-80
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jairo_______::7b7546671de1b3a020d84901fc79001b
http://id.nii.ac.jp/1550/00000067/
http://id.nii.ac.jp/1550/00000067/
Autor:
Kimio, Takeda, Yoshitaka, Takeda
Publikováno v:
Review of economics and information studies = Review of economics and information studies. 5(3・4):41-56
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jairo_______::c03999d0da96d969b5c42b443caa6a4d
http://id.nii.ac.jp/1550/00000066/
http://id.nii.ac.jp/1550/00000066/
Publikováno v:
Nihon Rinsho Geka Gakkai Zasshi (Journal of Japan Surgical Association). 65:410-413
症例は40歳,女性.腹部膨満,嘔吐を主訴に来院した.内視鏡検査にて横行結腸に閉塞を認め,悪性疾患と診断し開腹手術を行った.手術所見では右側結腸および終末部回腸に多発性の病変を認
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::354a7942cb2f8dea664d6a2938b95bec
https://doi.org/10.3919/jjsa.65.410
https://doi.org/10.3919/jjsa.65.410
Autor:
Satoru Hayashi, Yoshitaka Takeda
Publikováno v:
Nihon Rinsho Geka Gakkai Zasshi (Journal of Japan Surgical Association). 65:833-836
糖尿病に合併した壊疽性筋膜炎の3例を経験した.症例1: 50歳,女性で発熱,腰痛のため受診した. CTにて腹部の広い範囲で皮下組織内,腹筋内にガス像,後腹膜腔内の膿瘍形成を認めた.外科的ド
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6c0c47e1ab43c6053ae4c1ce6f3f9ab1
https://doi.org/10.3919/jjsa.65.833
https://doi.org/10.3919/jjsa.65.833
Publikováno v:
Nihon Rinsho Geka Gakkai Zasshi (Journal of Japan Surgical Association). 61:1595-1598
We experienced a rare case of bilateral superior lumbar hernia associated with left inguinal hernia in an adult. An 85-year-old woman was admitted to the hospital for a repair of left inguinal hernia and was found to have bilateral lumbar hernia. An
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::318b5f7eb4666d49fb8ed7fbc863eee3
https://doi.org/10.3919/jjsa.61.1595
https://doi.org/10.3919/jjsa.61.1595
Autor:
Yoshitaka, Takeda, Kimio, Takeda
Publikováno v:
聖徳学園女子短期大学紀要 = Bulletin of the Shotoku Gakuen Women's Junior College. 30:85-97
This paper describes the importance of the sharing of information. In the case of business management, the sharing of information is placed with all bases. The Japan Quality Award makes the sharing of information an indispensable element for manageme
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jairo_______::21428b4a1b696167d37b8436fbfc8f12
http://id.nii.ac.jp/1550/00000779/
http://id.nii.ac.jp/1550/00000779/
Autor:
Yoshitaka, Takeda
Publikováno v:
聖徳学園女子短期大学紀要 = Bulletin of the Shotoku Gakuen Women's Junior College. 29:147-170
For many small to medium sized businesses, the computerisation of accounts is becoming one of the most commonplace ways in which high technology is being introduced for the benefit of productivity. While there are now so many established businesses a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jairo_______::f3f6c6aed9a16a2ea647f093aa0d5f81
http://id.nii.ac.jp/1550/00000767/
http://id.nii.ac.jp/1550/00000767/