Zobrazeno 1 - 10
of 122
pro vyhledávání: '"YOONJU SONG"'
Autor:
Jong Han Choi, Kyung Ae Lee, Joon Ho Moon, Suk Chon, Dae Jung Kim, Hyun Jin Kim, Nan Hee Kim, Ji A Seo, Mee Kyoung Kim, Jeong Hyun Lim, YoonJu Song, Ye Seul Yang, Jae Hyeon Kim, You-Bin Lee, Junghyun Noh, Kyu Yeon Hur, Jong Suk Park, Sang Youl Rhee, Hae Jin Kim, Hyun Min Kim, Jung Hae Ko, Nam Hoon Kim, Chong Hwa Kim, Jeeyun Ahn, Tae Jung Oh, Soo-Kyung Kim, Jaehyun Kim, Eugene Han, Sang-Man Jin, Won Suk Choi, Min Kyong Moon
Publikováno v:
Diabetes & Metabolism Journal, Vol 47, Iss 5, Pp 575-594 (2023)
In May 2023, the Committee of Clinical Practice Guidelines of the Korean Diabetes Association published the revised clinical practice guidelines for Korean adults with diabetes and prediabetes. We incorporated the latest clinical research findings th
Externí odkaz:
https://doaj.org/article/4c23615200e742e2b7dfd04326d95f4e
Autor:
Kyungho Ha, YoonJu Song
Publikováno v:
Journal of Obesity & Metabolic Syndrome, Vol 30, Iss 3, Pp 222-232 (2021)
In recent years, low-carbohydrate diets have become highly popular in Korea as a means to lose weight. People following this regime believe that fat and protein can be consumed in unlimited quantities, as long as carbohydrate intake is strictly restr
Externí odkaz:
https://doaj.org/article/59e4a5690bac45e7bc7781b2465c9a78
Autor:
JINA KIM, YOONJU SONG
Publikováno v:
Obesity Facts (2022)
Introduction: Time-restricted eating (TRE) has cardiometabolic health benefits by optimizing circadian rhythms. However, limited data are available on the effect of early TRE in young adults. The objective of this pre-post single-arm trial was to tes
Externí odkaz:
https://doaj.org/article/e86564696bac4c44be4608cb259721c1
Publikováno v:
Nutrients, Vol 15, Iss 16, p 3571 (2023)
This study aimed to investigate individual postprandial glycemic responses (PPGRs) to meal types with varying carbohydrate levels and examine their associations with 14-day glycemic variability using continuous glucose monitoring (CGM) in young adult
Externí odkaz:
https://doaj.org/article/d55b9ba535ee444096e9e068c0c1d2c7
Publikováno v:
Endocrinology and Metabolism, Vol 36, Iss 3, Pp 607-618 (2021)
Background Concerns have been raised regarding thyroid disorders caused by excessive iodine in Koreans, who have iodine-rich diets. This study evaluated iodine status using dietary iodine intake and urinary iodine in papillary thyroid cancer (PTC) pa
Externí odkaz:
https://doaj.org/article/a623302f1d1a43ae93d3768354347d87
Publikováno v:
Nutrition Journal, Vol 19, Iss 1, Pp 1-12 (2020)
Abstract Background Because a moderate-carbohydrate diet reportedly has minimal risks, the substitution of carbohydrate for protein has been emphasized. Few studies have explored the effect of moderate-carbohydrate diets with higher protein intake in
Externí odkaz:
https://doaj.org/article/27a0412943b04fe4b220a2c0b3fa0a16
Autor:
Eun-Jung Rhee, Hyeon Chang Kim, Jae Hyeon Kim, Eun Young Lee, Byung Jin Kim, Eun Mi Kim, YoonJu Song, Jeong Hyun Lim, Hae Jin Kim, Seonghoon Choi, Min Kyong Moon, Jin Oh Na, Kwang-Yeol Park, Mi Sun Oh, Sang Youb Han, Junghyun Noh, Kyung Hee Yi, Sang-Hak Lee, Soon-Cheol Hong, In-Kyung Jeong
Publikováno v:
The Korean Journal of Internal Medicine, Vol 34, Iss 4, Pp 723-771 (2019)
Externí odkaz:
https://doaj.org/article/2b10050609e94a9ba96fd9dbc207c489
Publikováno v:
BMC Cancer, Vol 17, Iss 1, Pp 1-12 (2017)
Abstract Background Use of dietary supplements among cancer survivors is common and controversial, but information on the amount of nutrients from supplements among cancer survivors is limited. We examined the amount of nutrients and their contributi
Externí odkaz:
https://doaj.org/article/edf42acdaa254330bdd594095da0f2ce
Autor:
SuJin Song, YoonJu Song
Publikováno v:
Nutrients, Vol 13, Iss 1, p 160 (2021)
We examined the associations of dietary fiber and its source with cardiovascular risk factors in Korean adults. This cross-sectional study involved 16,792 adults from the 2013–2018 Korea National Health and Nutrition Examination Survey data. Dietar
Externí odkaz:
https://doaj.org/article/ac84b52bbc164a65926e70d2ce993ada
Publikováno v:
Nutrients, Vol 12, Iss 11, p 3365 (2020)
We aimed to investigate the association of iron and polyunsaturated fatty acid (PUFA) intake with diabetic peripheral neuropathy (DPN) in individuals with type 2 diabetes. This cross-sectional study included 147 individuals with type 2 diabetes. Diet
Externí odkaz:
https://doaj.org/article/d3d8e718077943da90791395d05d4855