Zobrazeno 1 - 6
of 6
pro vyhledávání: '"YOLANDA E. MORALES-GARCÍA"'
Autor:
Lilia I. López-Lara, Laura A. Pazos-Rojas, Lesther E. López-Cruz, Yolanda E. Morales-García, Verónica Quintero-Hernández, Jesús de la Torre, Pieter van Dillewijn, Jesús Muñoz-Rojas, Antonino Baez
Publikováno v:
Annals of Microbiology, Vol 70, Iss 1, Pp 1-11 (2020)
Abstract Purpose Pseudomonas putida KT2440 is a desiccation-sensitive bacterium that loses culturability after 15 days of air desiccation. We have previously shown that P. putida KT2440 can develop a viable but nonculturable (VBNC) state after being
Externí odkaz:
https://doaj.org/article/1c2df0320419499ab624135363603b41
Autor:
Dalia Molina-Romero, Saúl Juárez-Sánchez, Berenice Venegas, Cindy S. Ortíz-González, Antonino Baez, Yolanda E. Morales-García, Jesús Muñoz-Rojas
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 4 (2021)
The success of beneficial bacteria in improving the crop growth and yield depends on an adequate plant-bacteria interaction. In this work, the capability of Azospirillium brasilense Sp7, Pseudomonas putida KT2440, Acinetobacter sp. EMM02, and Sphingo
Externí odkaz:
https://doaj.org/article/3bdbb8df279246498bbc4a72e118280f
Autor:
Alfonso Benítez-de la Torre, Iván Lenin Montejo-Sierra, Yolanda E. Morales-García, Jesús Muñoz-Rojas, Ramón Díaz-Ruíz, Pedro Antonio López
Publikováno v:
Pastos y Forrajes, Vol 41, Iss 1, Pp 30-34 (2018)
El objetivo de este trabajo fue evaluar la fermentación de pasta de yuca con la adición de fuentes energéticas de residuos agroindustriales y la inoculación de cepas microbianas disponibles en Cuba. Se estudió el efecto de la adición de melaza,
Externí odkaz:
https://doaj.org/article/df42fbe183fb4ae2af095520a1b2bf09
Autor:
Alfonso Benítez de la Torre, Efraín Pérez Ramírez, Yolanda E Morales-García, Jesús Muñoz-Rojas, Ramón Díaz-Ruíz, Porfirio Morales-Almora
Publikováno v:
Journal of Microbiology & Experimentation. 10:189-193
The use of cheese whey in agricultural applications is an option to reduce the environmental impact caused when it is dumped without control. The purpose of this work was to measure the phytotoxicity of the sweet whey that is generated during the pro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4412e1236e427a91b0f060e39711f354
https://doi.org/10.15406/jmen.2022.10.00372
https://doi.org/10.15406/jmen.2022.10.00372
Autor:
Yolanda E Morales-García, Dalia Juárez-Hernández, Celia Aragón-Hernández, Miguel A Mascarua-Esparza, María R Bustillos-Cristales, Luis E Fuentes-Ramírez
Publikováno v:
Revista Argentina de Microbiología, Vol 43, Iss 4, Pp 287-293 (2011)
A maize rhizosphere isolate was phenotypically and genotypically characterized and identifed as Enterobacter spp. bacterium. Germinated seeds were inoculated, the plantlets were sown in vermiculite and in soil and grown under laboratory and feld cond
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::8c78da5cd433d4e6470728711dde9e3d
http://www.scielo.org.ar/scielo.php?script=sci_arttext&pid=S0325-75412011000400009
http://www.scielo.org.ar/scielo.php?script=sci_arttext&pid=S0325-75412011000400009
Autor:
YOLANDA E. MORALES-GARCÍA, DALIA JUÁREZ-HERNÁNDEZ, CELIA ARAGÓN-HERNÁNDEZ, MIGUEL A. MASCARUA-ESPARZA, MARÍA R. BUSTILLOS-CRISTALES, LUIS E. FUENTES-RAMÍREZ, REBECA D. MARTÍNEZ-CONTRERAS, JESÚS MUÑOZ-ROJAS
Publikováno v:
Benemérita Universidad Autónoma de Puebla
BUAP
Redalyc-BUAP
BUAP
Redalyc-BUAP
A maize rhizosphere isolate was phenotypically and genotypically characterized and identifed as Enterobacter spp. bacterium. Germinated seeds were inoculated, the plantlets were sown in vermiculite and in soil and grown under laboratory and feld cond
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::b6ebe96ba16acb90916ab8dfbccd237d
http://www.redalyc.org/articulo.oa?id=213021188009
http://www.redalyc.org/articulo.oa?id=213021188009
