Zobrazeno 1 - 10
of 38 990
pro vyhledávání: '"YOGURT"'
Autor:
Terzioğlu ME; Atatürk University, Faculty of Agriculture, Department of Food Engineering, Erzurum, 25240, Turkey. murat.terzioglu@atauni.edu.tr., Bakirci İ; Atatürk University, Faculty of Agriculture, Department of Food Engineering, Erzurum, 25240, Turkey.
Publikováno v:
Probiotics and antimicrobial proteins [Probiotics Antimicrob Proteins] 2024 Oct; Vol. 16 (5), pp. 1566-1582. Date of Electronic Publication: 2023 Jul 18.
Autor:
Morris A; School of Nutrition and Food Sciences, LSU Agriculture Center, Baton Rouge, Louisiana, USA., Boeneke C; School of Nutrition and Food Sciences, LSU Agriculture Center, Baton Rouge, Louisiana, USA., Prinyawiwatkul W; School of Nutrition and Food Sciences, LSU Agriculture Center, Baton Rouge, Louisiana, USA., King JM; School of Nutrition and Food Sciences, LSU Agriculture Center, Baton Rouge, Louisiana, USA.
Publikováno v:
Journal of food science [J Food Sci] 2024 Nov; Vol. 89 (11), pp. 7095-7114. Date of Electronic Publication: 2024 Oct 03.
Autor:
Habib H; Department of Food Technology and Nutrition, Lovely Professional University, Phagwara, Punjab 144411, India., Kumar A; Institute of Food Technology, Bundelkhand University Jhansi, 284128, India., Amin T; Division of Food Science and Technology, Sher-e-Kashmir University of Agricultural Sciences and Technology, 190025, India., Bhat TA; Division of Food Science and Technology, Sher-e-Kashmir University of Agricultural Sciences and Technology, 190025, India., Aziz N; Department of Food Technology, Islamic University of Science and Technology, Awantipora, Kashmir, India., Rasane P; Department of Food Technology and Nutrition, Lovely Professional University, Phagwara, Punjab 144411, India., Ercisli S; Department of Horticulture, Faculty of Agriculture, Ataturk University, 25240 Erzurum, Turkey., Singh J; Department of Food Technology and Nutrition, Lovely Professional University, Phagwara, Punjab 144411, India. Electronic address: jyotisingh9377@gmail.com.
Publikováno v:
Food chemistry [Food Chem] 2024 Nov 01; Vol. 457, pp. 140138. Date of Electronic Publication: 2024 Jun 16.
Autor:
Rodríguez-Cañás I; Departamento de Farmacología, Facultad de Veterinaria, IDIS, Universidade de Santiago de Compostela, 27002, Lugo, Spain., González-Jartín JM; Departamento de Farmacología, Facultad de Farmacia, IDIS, Universidade de Santiago de Compostela, 15705, Santiago de Compostela, Spain. jesus.gonzalez@usc.es., Alvariño R; Departamento de Fisiología, Facultad de Veterinaria, IDIS, Universidade de Santiago de Compostela, 27002, Lugo, Spain., Alfonso A; Departamento de Farmacología, Facultad de Veterinaria, IDIS, Universidade de Santiago de Compostela, 27002, Lugo, Spain. amparo.alfonso@usc.es., Vieytes MR; Departamento de Fisiología, Facultad de Veterinaria, IDIS, Universidade de Santiago de Compostela, 27002, Lugo, Spain., Botana LM; Departamento de Farmacología, Facultad de Veterinaria, IDIS, Universidade de Santiago de Compostela, 27002, Lugo, Spain.
Publikováno v:
Mycotoxin research [Mycotoxin Res] 2024 Nov; Vol. 40 (4), pp. 569-579. Date of Electronic Publication: 2024 Jul 17.
Autor:
Miao M; Key Laboratory of China National Light Industry and Food Bioengineering, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China., Li S; Key Laboratory of China National Light Industry and Food Bioengineering, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China; Mengniu Hi-tech Dairy Product Beijing Co., Ltd., Beijing 101100, China., Yang S; Key Laboratory of China National Light Industry and Food Bioengineering, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China., Yan Q; College of Engineering, China Agricultural University, Beijing 100083, China., Xiang Z; Key Laboratory of China National Light Industry and Food Bioengineering, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China., Jiang Z; Key Laboratory of China National Light Industry and Food Bioengineering, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China; Food Laboratory of Zhongyuan, Luohe 462300, China. Electronic address: zhqjiang@cau.edu.cn.
Publikováno v:
Journal of dairy science [J Dairy Sci] 2024 Sep; Vol. 107 (9), pp. 6602-6613. Date of Electronic Publication: 2024 Apr 25.
Autor:
Vissapragada M; Department of Intramural Research Core, The Center for Advanced-Applied Biological Sciences & Entrepreneurship (TCABS-E), Visakhapatnam, 530003, A.P, India., Addala S; Department of Intramural Research Core, The Center for Advanced-Applied Biological Sciences & Entrepreneurship (TCABS-E), Visakhapatnam, 530003, A.P, India., Aggunna M; Department of Intramural Research Core, The Center for Advanced-Applied Biological Sciences & Entrepreneurship (TCABS-E), Visakhapatnam, 530003, A.P, India., Sodasani M; Department of Intramural Research Core, The Center for Advanced-Applied Biological Sciences & Entrepreneurship (TCABS-E), Visakhapatnam, 530003, A.P, India., Grandhi AVKS; Department of Intramural Research Core, The Center for Advanced-Applied Biological Sciences & Entrepreneurship (TCABS-E), Visakhapatnam, 530003, A.P, India., Yedidi RS; Department of Intramural Research Core, The Center for Advanced-Applied Biological Sciences & Entrepreneurship (TCABS-E), Visakhapatnam, 530003, A.P, India. Electronic address: tcabse.india@gmail.com.
Publikováno v:
Biochemical and biophysical research communications [Biochem Biophys Res Commun] 2024 Nov 19; Vol. 734, pp. 150622. Date of Electronic Publication: 2024 Aug 29.
Autor:
Ahmadi A; Department of Food Hygiene, Science and Research Branch, Islamic Azad University, Tehran, Iran., Anvar SAA; Department of Food Hygiene, Science and Research Branch, Islamic Azad University, Tehran, Iran. saaa4824@gmail.com., Nowruzi B; Department of Biotechnology, Faculty of Converging Sciences and Technologies, Science and Research Branch, Islamic Azad University, Tehran, Iran., Golestan L; Department of Food Science and Technology, Faculty of Agriculture and Food Science Ayatollah Amoli Branch, Islamic Azad University, Amol, Iran.
Publikováno v:
Scientific reports [Sci Rep] 2024 Nov 12; Vol. 14 (1), pp. 27661. Date of Electronic Publication: 2024 Nov 12.
Autor:
Zhao X; Department of Food Science, Aarhus University, Agro Food Park 48, DK-8200 Aarhus N, Denmark. hannec.bertram@food.au.dk., He W; Department of Food Science, Aarhus University, Agro Food Park 48, DK-8200 Aarhus N, Denmark. hannec.bertram@food.au.dk., Jakobsen LMA; Department of Food Science, Aarhus University, Agro Food Park 48, DK-8200 Aarhus N, Denmark. hannec.bertram@food.au.dk., Panah FM; Department of Food Science, University of Copenhagen, Rolighedsvej 26, DK-1958 Frederiksberg, Denmark., Barbosa Correia BS; Department of Food Science, Aarhus University, Agro Food Park 48, DK-8200 Aarhus N, Denmark. hannec.bertram@food.au.dk., Nielsen DS; Department of Food Science, University of Copenhagen, Rolighedsvej 26, DK-1958 Frederiksberg, Denmark., Hansen AK; Department of Veterinary and Animal Sciences, Faculty of Health and Medical Sciences, University of Copenhagen, Denmark., Bertram HC; Department of Food Science, Aarhus University, Agro Food Park 48, DK-8200 Aarhus N, Denmark. hannec.bertram@food.au.dk.
Publikováno v:
Food & function [Food Funct] 2024 Nov 11; Vol. 15 (22), pp. 11129-11140. Date of Electronic Publication: 2024 Nov 11.
Autor:
Behtarin P; Faculty of Veterinary Medicine, Shabestar Branch, Islamic Azad University, Shabestar, Iran., Movassaghghazani M; Department of Food Hygiene and Quality Control, Faculty of Veterinary Medicine, Shabestar Branch, Islamic Azad University, Shabestar, Iran. Electronic address: drmhmg@gmail.com.
Publikováno v:
Toxicon : official journal of the International Society on Toxinology [Toxicon] 2024 Nov 06; Vol. 250, pp. 108119. Date of Electronic Publication: 2024 Oct 09.
Autor:
Fan X; College of Food Science and Technology, Bohai University, Jinzhou 121013, China., Liu X; College of Food Science and Technology, Bohai University, Jinzhou 121013, China., Yan Y; College of Food Science and Technology, Bohai University, Jinzhou 121013, China., Hua D; College of Food Science and Technology, Bohai University, Jinzhou 121013, China., Luo K; College of Food Science and Technology, Bohai University, Jinzhou 121013, China., Hao S; College of Food Science and Technology, Bohai University, Jinzhou 121013, China., Zhu D; College of Food Science and Technology, Bohai University, Jinzhou 121013, China., Zhou D; College of Food Science and Technology, Bohai University, Jinzhou 121013, China. Electronic address: zhoudayu09@aliyun.com., Liu H; College of Food Science and Technology, Bohai University, Jinzhou 121013, China. Electronic address: liuhe2069@163.com.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Nov; Vol. 279 (Pt 2), pp. 135144. Date of Electronic Publication: 2024 Aug 28.