Zobrazeno 1 - 10
of 125
pro vyhledávání: '"YOGIARA"'
Publikováno v:
Bioma, Vol 13, Iss 1, Pp 36-49 (2024)
Probiotics are living microorganisms which have beneficial effects. One of the benefits is enhancing immunity. Therefore, probiotics are often supplemented into food, medical, and aquaculture products. B. subtilis KM16 as endospore-producing bacteria
Externí odkaz:
https://doaj.org/article/fa71c10dc41546f9bb8eaade3e6d7192
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-14 (2022)
Abstract In nature, bacteria can form biofilms, multi-layered structures that adhere microbial populations to solid surfaces by exopolysaccharides, proteins, and nucleic acids. In addition to causing foodborne infections, biofilms can be a major prob
Externí odkaz:
https://doaj.org/article/d426928db0a944619bc9fe3ee1ecfc01
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-10 (2022)
Abstract Biofilm formation by pathogenic bacteria is a major challenge in the food industry. Once a biofilm is established, such as on food processing equipment, it becomes more difficult to eradicate. Although physical and chemical treatments are of
Externí odkaz:
https://doaj.org/article/18454702bc8f41bea87137f7d859d3ea
Autor:
Marta Nisita Dewanggana, Clare Evangeline, Maurita Delia Ketty, Diana Elizabeth Waturangi, Yogiara, Stella Magdalena
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-10 (2022)
Abstract Among food preservation methods, bacteriophage treatment can be a viable alternative method to overcome the drawbacks of traditional approaches. Bacteriophages are naturally occurring viruses that are highly specific to their hosts and have
Externí odkaz:
https://doaj.org/article/0b8bd8274f5647e8a176a4cf814585d1
Publikováno v:
BMC Research Notes, Vol 14, Iss 1, Pp 1-7 (2021)
Abstract Objective The aims of this research were to determine the genomic properties of BI-EHEC to control Enterohemorrhagic Escherichia coli (EHEC), which was isolated from previous study. Genomic analysis of this phage is essential for the assessm
Externí odkaz:
https://doaj.org/article/07fb4d96560f492491ee30cc5095ae91
Publikováno v:
BMC Research Notes, Vol 14, Iss 1, Pp 1-7 (2021)
Abstract Objective Microbial analysis in milk preserved using heat-assisted Pulsed Electric Field (PEF) need to be assessed. In this study we analyze the microbial quality and virulence-associated genes in milk samples preserved using heat-assisted P
Externí odkaz:
https://doaj.org/article/251ff83140674913bb072bd9a8f1eb27
Autor:
Yvonne Suzy Handajani, Yuda Turana, Yogiara Yogiara, Sagita Pratiwi Sugiyono, Vincent Lamadong, Nelly Tina Widjaja, Geovannie Audrey Moniqe Christianto, Antonius Suwanto
Publikováno v:
Frontiers in Aging Neuroscience, Vol 14 (2022)
IntroductionOral consumption of probiotics can alter Gut Microbiota by causing changes in the production of probiotic derivatives. Therefore, by utilizing Gut-Brain-Axis (GBA), probiotics could provide an opportunity for central nervous system (CNS)
Externí odkaz:
https://doaj.org/article/cd98dd03df714919bac941797e00c7b1
Publikováno v:
Hayati Journal of Biosciences, Vol 28, Iss 3 (2021)
The mlx56 gene family is found exclusively in the mulberry (Morus spp.) plant, and its role is to defend against insect herbivores, yet it had never been discovered from Indonesia, which has been cultivating mulberry silkworm's (Bombyx mori) feed in
Externí odkaz:
https://doaj.org/article/3b50299a735949d78944df398d986631
Publikováno v:
Food Research, Vol 3, Iss 1, Pp 57-63 (2018)
Externí odkaz:
https://doaj.org/article/40d17d38c0954ca9bfffe73aba7366e4
Publikováno v:
Hayati Journal of Biosciences, Vol 24, Iss 1, Pp 35-40 (2017)
Tempeh is a type of traditional fermented food in Indonesia. The fermentation can be performed by Rhizopus microsporus as a main microorganism. However, Bacillus spp. is found in abundance in tempeh production. Nevertheless, information regarding the
Externí odkaz:
https://doaj.org/article/0a2939cc70964c2e9069fff4befb070e