Zobrazeno 1 - 10
of 162
pro vyhledávání: '"YINGHUA LUO"'
Publikováno v:
Food Frontiers, Vol 5, Iss 2, Pp 607-617 (2024)
Abstract Acrylamide (AA) is a neurotoxic and potentially carcinogenic contaminant, usually generated during food processing. MicroRNAs are a class of noncoding small RNAs, which serve essential pathogenic roles in linking exposure to toxic contaminan
Externí odkaz:
https://doaj.org/article/85ee84eb58704bcb8ab88a8e13cd6d3f
Publikováno v:
Frontiers in Endocrinology, Vol 15 (2024)
PurposeTo establish an online predictive model for the prediction of cervical lymph node metastasis (CLNM) in children and adolescents with differentiated thyroid cancer (caDTC). And analyze the impact between socioeconomic disparities, regional envi
Externí odkaz:
https://doaj.org/article/cf23a8851e7243bda237ec79a0fa1c0f
Publikováno v:
Frontiers in Endocrinology, Vol 14 (2024)
IntroductionPrevious observational studies have reported a positive correlation between obesity and susceptibility to hypothyroidism; however, there is limited evidence from alternative methodologies to establish a causal link.MethodsWe investigated
Externí odkaz:
https://doaj.org/article/d1f6fe84dd6e4dbaa37b4d41301638ba
Publikováno v:
Food Frontiers, Vol 4, Iss 3, Pp 1324-1336 (2023)
Abstract Autophagy‐lysosomal pathway (ALP), a lysosome‐mediated self‐renewal process, is crucial for cell survival and death. Acrylamide (AA) is a neurotoxic compound produced during food thermal processing, and the mechanism underlying AA‐in
Externí odkaz:
https://doaj.org/article/a26e9b6a4c8e40119084e0e11d09876d
Autor:
YINGHUA LUO1, YU ZHANG2, TONG ZHANG2, YANNAN LI2, HUI XUE2, JINGLONG CAO2, WENSHUANG HOU2, JIAN LIU2, YUHE CUI2, TING XU2, CHENGHAO JIN2,3 jinchenghao3727@byau.edu.cn
Publikováno v:
Biocell. 2023, Vol. 47 Issue 5, p965-975. 11p.
Autor:
Jialiang Li, Yinghua Luo, Xiaoyang Song, Dongdong Jiang, Qiaoping He, Aiqin Bai, Ruilan Li, Wenliu Zhang
Publikováno v:
Forests, Vol 14, Iss 9, p 1860 (2023)
Dominant groups and rare groups often coexist in forests. Dominate plant families generally have more species diversity and occupy most of the biomass. However, their effects on community construction and species diversity maintenance remain to be st
Externí odkaz:
https://doaj.org/article/99d6518c7fd34ddc89c971027a69b72b
Autor:
Yan Qin, Jie Yang, Cao Liang, Jun Liu, Zhixing Deng, Binli Yan, Ying Fu, Yinghua Luo, Xiaozhen Li, Xiaoying Wei, Wei Li
Publikováno v:
Frontiers in Immunology, Vol 13 (2022)
IntroductionThe migrasome is a newly discovered organelle that resembles extracellular vesicles in structure. However, the function of the migrasome in tumors, particularly in relation to tumor immunity and tumor microenvironment, is unclear.MethodsG
Externí odkaz:
https://doaj.org/article/29c5cd292ecc48a990aed8cecbb2cb53
Publikováno v:
Food Science & Nutrition, Vol 8, Iss 7, Pp 3759-3767 (2020)
Abstract Three different vegetable oils, including soybean, corn, and sunflower oils, were differentiated from olive oil by using ultra‐performance convergence chromatography coupled with quadrupole time‐of‐flight (UPC2‐QTOF MS) and multivari
Externí odkaz:
https://doaj.org/article/8a0f64775fee417fbb013729e4fece69
Publikováno v:
Ecological Indicators, Vol 129, Iss , Pp 107942- (2021)
An emerging method of monitoring biodiversity is through the use of audio recordings, often made by autonomous recording units. Acoustic indices have been developed to estimate animal diversity, especially across human disturbance gradients, and have
Externí odkaz:
https://doaj.org/article/02d65754eaad48c49b4e97373feecc3d
Publikováno v:
Foods, Vol 11, Iss 24, p 3967 (2022)
Acrylamide (AA) is a typical contaminant produced during the heating process. In the present study, two seasonings (soy sauce and rice vinegar) and three spice essential oils (chive, ginger, and pepper) were added to the asparagine (Asn)/glucose (Glc
Externí odkaz:
https://doaj.org/article/dc60af7abcae4c678582f81767d60e30