Zobrazeno 1 - 10
of 22
pro vyhledávání: '"YING-YU HSU"'
Publikováno v:
Digital Health, Vol 10 (2024)
Background The aim of this study is to evaluate the ability of generative artificial intelligence (AI) models to handle specialized medical knowledge and problem-solving in a formal examination context. Methods This research utilized internal medicin
Externí odkaz:
https://doaj.org/article/fa061b0217004df5a3bf2131d7bfd1da
Publikováno v:
VLSI Circuits
This work presents a high-density low bit error rate and low-power Mlink (MediaTek link) PHY for ultra-short-reach (USR) die-to-die communication. Proposed Mlink have been fabricated in TSMC 7nm FinFET 1P15M CMOS technology. Interconnection is demons
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::81109da4a60d8e3d722762369767db87
https://doi.org/10.23919/vlsicircuits52068.2021.9492439
https://doi.org/10.23919/vlsicircuits52068.2021.9492439
Publikováno v:
2021 IEEE 71st Electronic Components and Technology Conference (ECTC).
MediaTek link GEN II (Mlink2.0), the worldwide first successful heterogeneous Die-to-Die communication IP with the operating speed of 12.8 Gbps and the power efficiency of 0.38 pJ/bit has been in mass production on high data bandwidth SoC application
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3242a192e6fc766551eaeb3693e295db
https://doi.org/10.1109/ectc32696.2021.00205
https://doi.org/10.1109/ectc32696.2021.00205
Autor:
Tsai-Hua Kao, Ying-Yu Hsu
Publikováno v:
Journal of food science and technology. 56(4)
This study developed a high performance liquid chromatography with diode array detection (HPLC–DAD) and tandem mass spectrometry (MS–MS) method for determination of prenylflavonoids and hop bitter acids in surplus yeast, a byproduct from beer bre
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2fe3fdb188cd8e1152eabc7b40864d08
https://pubmed.ncbi.nlm.nih.gov/30996429
https://pubmed.ncbi.nlm.nih.gov/30996429
Autor:
Ching-Fang Chen, Saman M. I. Adham, Chin-Ming Fu, Wen-Hung Huang, Chih-Hsien Chang, Tien-Chien Huang, Mao-Hsuan Chou, Tze-Chiang Huang, Ying-Yu Hsu, Chien-Chun Tsai, William Wu Shen, Min-Jer Wang, Mu-Shan Lin, Ashok B. Mehta, Shu-Chun Yang
Publikováno v:
IEEE Journal of Solid-State Circuits. 49:1063-1074
A 1 Tbit/s bandwidth PHY is demonstrated through CoWoS™ platform. Two chips: SOC and embedded DRAM (eDRAM), have been fabricated in TSMC 40 nm CMOS technology and stacked on a silicon interposer chip. 1024 DQ buses operating at 1.1 Gbit/s with VDDQ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1eea843cef0401a6ed90deebd7c58afb
https://doi.org/10.1109/jssc.2013.2297399
https://doi.org/10.1109/jssc.2013.2297399
Publikováno v:
Asia Pacific Journal of Marketing and Logistics. 23:641-666
PurposeAlthough the concept of branding has been considered extensively in products and services, branding in Chinese is a relatively emerging phenomenon. This paper aims to present the enlivenment of branding in Chinese within the cross‐strait mar
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::404c94f467cc781ec4fe7cd7df214f27
https://doi.org/10.1108/13555851111183075
https://doi.org/10.1108/13555851111183075
Publikováno v:
The International Journal of Human Resource Management. 20:790-809
This study applied social network theory to investigate the factors influencing expatriate social networks and the consequences of expatriate social networks in China. Based on analysis of 171 Taiwanese expatriates in China, this study found that cor
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f9dfc2aab421c6a701f2b23f05bb1ff7
https://doi.org/10.1080/09585190902770703
https://doi.org/10.1080/09585190902770703
Autor:
Ying-Yu Hsu, 許穎育
103
Surplus yeast is a byproduct generated during the beer brewing process. However, studies concerning the determination of functional compounds in surplus yeast are inadequate. The objectives of this study were to determine the variety and con
Surplus yeast is a byproduct generated during the beer brewing process. However, studies concerning the determination of functional compounds in surplus yeast are inadequate. The objectives of this study were to determine the variety and con
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/86857431301484450640
Autor:
Ying-Yu Hsu, 許熒玉
101
Brand value is one of the key components facilitating enterprises’ sustained growth. Although stable brand governance is an issue that cannot be overlooked, the literature on the topic of brand governance is scant. This study discusses the
Brand value is one of the key components facilitating enterprises’ sustained growth. Although stable brand governance is an issue that cannot be overlooked, the literature on the topic of brand governance is scant. This study discusses the
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/83762503937433088369
Autor:
YING-YU HSU, 許姎娛
99
Drastically reduce the number of young people to face the global elderly population increases rapidly approaching the aging society, labor force structure and nature of the workplace, volume trends, new thinking into how to master the point o
Drastically reduce the number of young people to face the global elderly population increases rapidly approaching the aging society, labor force structure and nature of the workplace, volume trends, new thinking into how to master the point o
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/91220127691338016938