Zobrazeno 1 - 10
of 25
pro vyhledávání: '"YIN Haicheng"'
The task of Electroencephalogram (EEG) analysis is paramount to the development of Brain-Computer Interfaces (BCIs). However, to reach the goal of developing robust, useful BCIs depends heavily on the speed and the accuracy at which BCIs can understa
Externí odkaz:
http://arxiv.org/abs/2404.15311
Publikováno v:
Grain & Oil Science and Technology, Vol 1, Iss 2, Pp 72-76 (2018)
The secondary structures of soybean glycinin was investigated by Raman spectroscopy and its acidic and basic polypeptides were isolated. The results showed that the secondary structures of glycinin were mainly composed of 21.51% α-helix, 41.62% β-s
Externí odkaz:
https://doaj.org/article/585e544b504843a89c7dd1c759d52414
Autor:
Liu, Hao, Liang, Ying, Zhang, Shengyang, Liu, Mei, He, Baoshan, Wu, Xingquan, Yin, Haicheng, Zhang, Xia, Wang, Jinshui
Publikováno v:
In Food Hydrocolloids February 2024 147 Part A
Autor:
Wang, Le, Huang, Wei, Shen, Yan, Zhao, Yawei, Wu, Dapeng, Yin, Haicheng, Yang, Shuoye, Yuan, Qipeng, Liang, Wenhui, Wang, Jinshui
Publikováno v:
In Food Chemistry 1 March 2022 371
Akademický článek
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Autor:
Wu Xingquan, Ying Liang, Huang Wei, Dapeng Wu, Wang Xin, Yan Shen, Yin Haicheng, Jinshui Wang, Sha Yu, Le Wang
Publikováno v:
Toxins
Volume 13
Issue 7
Toxins, Vol 13, Iss 435, p 435 (2021)
Volume 13
Issue 7
Toxins, Vol 13, Iss 435, p 435 (2021)
Bacillus sp. H16v8 and Bacillus sp. HGD9229 were identified as Aflatoxin B1 (AFB1) degrader in nutrient broth after a 12 h incubation at 37 °C. The degradation efficiency of the two-strain supernatant on 100 μg/L AFB1 was higher than the bacterial
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
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Autor:
Jinshui Wang, Dapeng Wu, Yin Haicheng, Shuoye Yang, Yan Shen, Huang Wei, Qipeng Yuan, Yawei Zhao, Le Wang, Liang Wenhui
Publikováno v:
Food Chemistry. 371:131092
After the co-culture of Aspergillus niger and Pleurotus ostreatus, the obtained extracellular crude enzymes solution was employed to aflatoxin B1 (AFB1) degradation. The maximum AFB1 degradation with co-culture reached 93.4%, which increased by 65.9%
Publikováno v:
Grain & Oil Science and Technology; March 2021, Vol. 4 Issue: 1 p18-25, 8p
Publikováno v:
Animal Husbandry & Feed Science; Apr2019, Vol. 11 Issue 2, p56-61, 6p