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Autor:
ACAY, Hilal1 hilalacay@gmail.com, YILDIZ, Abdunnasır2
Publikováno v:
Journal of the Institute of Science & Technology / Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi. Jun2019, Vol. 9 Issue 2, p717-725. 9p.
Publikováno v:
Volume: 8, Issue: 1 43-52
International Journal of Pure and Applied Sciences
International Journal of Pure and Applied Sciences
In the study; seed mycelium “spawn” used as grafting material; It was prepared from the previously obtained culture sample from Pleurotus ostreatus, which grows naturally Diyarbakir region. In the production of "spawn", as grafting material; whea
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=tubitakulakb::839df090182fd01e17324ae2fc4e97c1
https://dergipark.org.tr/tr/pub/ijpas/issue/70506/966323
https://dergipark.org.tr/tr/pub/ijpas/issue/70506/966323
Autor:
YETİŞSİN, Fuat, YILDIZ, Abdunnasır
Publikováno v:
Artvin Çoruh Üniversitesi Orman Fakültesi Dergisi; 2021, Vol. 22 Issue 2, p222-228, 7p
Autor:
ACAY, Hilal, YILDIZ, Abdunnasır
Publikováno v:
Volume: 9, Issue: 2 717-725
Journal of the Institute of Science and Technology
Journal of the Institute of Science and Technology
Wheat straw (B) and 1:1 rate of the raw wheat straw (B) and wheat-maize (B-M) wereused as raw materials for cultivation of Pleurotus sajor caju (Fr) Singer. Different ratios of lentil straw(MS) and rice bran (PK) were used as additives. In this study
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=tubitakulakb::ed283dceb272b1e29ffbe90b27b86237
https://dergipark.org.tr/tr/pub/jist/issue/45349/494509
https://dergipark.org.tr/tr/pub/jist/issue/45349/494509
Publikováno v:
Volume: 4, Issue: 2 133-138
International Journal of Pure and Applied Sciences
International Journal of Pure and Applied Sciences
Bu çalışmada; Pleurotus florida ve Pleurotussajor-caju’nun kültüründe, farklı tarımsal atıkların, en yüksek verimve protein içeriğine etkisi amaçlanmıştır. Kontrol grubu olarak, 1:1 oranındabuğday ve darı sapı; deneme grubu ola
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=tubitakulakb::d83afd863dea81943838a1c5109b5270
https://dergipark.org.tr/tr/pub/ijpas/issue/41396/426915
https://dergipark.org.tr/tr/pub/ijpas/issue/41396/426915
Autor:
Dündar, Adburrahman1, Yildiz, Abdunnasır2
Publikováno v:
Turkish Journal of Biology. 2009, Vol. 33 Issue 2, p171-179. 9p. 9 Charts.
Publikováno v:
Volume: 16, Issue: 1 13-17
Süleyman Demirel Üniversitesi Fen Bilimleri Enstitüsü Dergisi
Süleyman Demirel Üniversitesi Fen Bilimleri Enstitüsü Dergisi, Vol 16, Iss 1 (2014)
Süleyman Demirel Üniversitesi Fen Bilimleri Enstitüsü Dergisi
Süleyman Demirel Üniversitesi Fen Bilimleri Enstitüsü Dergisi, Vol 16, Iss 1 (2014)
Bu çalışmanın materyalini, Diyarbakır yöresinden sağlanan inek, keçi, koyun sütlerinin fermente edilmesiyle elde edilen yoğurt ile üretici bir firmanın hazır inek yoğurdunun suyu oluşturmaktadır. Deney grupları; Escherichia coli, Sta
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::290ef1a48e80b99b12c4cba5b1236b09
https://dergipark.org.tr/tr/pub/sdufenbed/issue/20797/222117
https://dergipark.org.tr/tr/pub/sdufenbed/issue/20797/222117
Publikováno v:
Volume: 34, Issue: 1-2-3 1-7
The Journal of Turkish Phytopathology
The Journal of Turkish Phytopathology
Bu çalışmada, Aspergillus niger’ın üç farklı tahıl tanesi üzerinde fungal gelişimi ve sklerot oluşumu incelenmiştir. En iyi fungal gelişme arpa (73.60 mm), buğday (71.46 mm) ve PDA (71.46 mm)’da, en zayıf gelişme ise akdarı (53.6
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=tubitakulakb::302d66a8fadd34d09f536855546d0789
https://dergipark.org.tr/tr/pub/fitopatoloji/issue/6398/85429
https://dergipark.org.tr/tr/pub/fitopatoloji/issue/6398/85429
Autor:
YILDIZ, Abdunnasır
Publikováno v:
Volume: 22, Issue: 1 67-74
Turkish Journal of Biology
Turkish Journal of Biology
In this study, the soybean, sorghum, peanut and wheat straw were used as culture media for Pleurotus ostreatus var. salignus. Mycellium growth period, basidiocarp formation period anda first, second, third and fourth harvesting periods were determine
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=tubitakulakb::afca941d4033bb16b4b84c24ff31ebc0
https://dergipark.org.tr/tr/pub/tbtkbiology/issue/11757/140364
https://dergipark.org.tr/tr/pub/tbtkbiology/issue/11757/140364