EVALUATION OF PHARMACY EMPLOYEES’ USAGE OF HERBAL PRODUCTS AND KNOWLEDGE ABOUT FOOD–DRUG INTERACTIONS.

Autor: ERTAŞ ÖZTÜRK, Yasemin, YILDIRAN, Onur, BAYCAN, Beyza, KADIOĞLU, Semiha

Publikováno v: Journal of Advanced Research in Health Sciences (JARHS) / Sağlık Bilimlerinde İleri Araştırmalar Dergisi (SABİAD); Jun2024, Vol. 7 Issue 2, p124-131, 8p