Zobrazeno 1 - 10
of 44
pro vyhledávání: '"YI-KAI WU"'
Publikováno v:
Molecules, Vol 26, Iss 15, p 4510 (2021)
Erinacine A, derived from the mycelia of Hericium erinaceus, has attracted much attention due to its neuroprotective properties. However, very few studies have been conducted on the bioavailability, tissue distribution, and protein binding of erinaci
Externí odkaz:
https://doaj.org/article/e4e03e40788d437ba92b5956bf81a956
Absolute bioavailability, tissue distribution, and excretion of 2,4,5-trimethoxybenzaldehyde in rats
Publikováno v:
Journal of Functional Foods, Vol 35, Iss , Pp 90-96 (2017)
2,4,5-Trimethoxybenzaldehyde (2,4,5-TMBA), a natural inhibitor of cyclooxygenase II activity, is a bitter principle present in plants. In our previous study, 2,4,5-TMBA suppresses differentiation of preadipocytes and enhances lipolysis in mature adip
Externí odkaz:
https://doaj.org/article/07ca1c072dda463a963f4de3b99a1dd0
104
This work mainly aims at the following major aspects, including (a) synthesis of monodispersed and uniformly sized TiO2 microspheres, (b) Production of gold and silver nanoparticles via chemical reduction route, (c) Preparation of Au-NPs/TiO
This work mainly aims at the following major aspects, including (a) synthesis of monodispersed and uniformly sized TiO2 microspheres, (b) Production of gold and silver nanoparticles via chemical reduction route, (c) Preparation of Au-NPs/TiO
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/16266730608728333148
104
2,4,5-trimethoxybenzaldehyde (2,4,5-TMBA) is a bitter principle present in plant seeds, roots, and leaves. In our previous study, 2,4,5-TMBA suppresses differentiation of preadipocytes into adipocytes and enhances lipolysis in mature adipocy
2,4,5-trimethoxybenzaldehyde (2,4,5-TMBA) is a bitter principle present in plant seeds, roots, and leaves. In our previous study, 2,4,5-TMBA suppresses differentiation of preadipocytes into adipocytes and enhances lipolysis in mature adipocy
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/49705761844497525774
93
Under the situation of the product life cycle in getting shorter and the global competition is increasing, modermized manufacture systems must be well prepareed to adopt to various kind of changes in environment and from customers’ requirem
Under the situation of the product life cycle in getting shorter and the global competition is increasing, modermized manufacture systems must be well prepareed to adopt to various kind of changes in environment and from customers’ requirem
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/50833869003730648117
Tropical convection plays an important role in regional and global climate variability, and future changes in tropical precipitation under anthropogenic global warming are critical for projecting future changes in regional climate. In this study, by
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dd1ae76256bdb9b2263f2cfae3b277d2
https://doi.org/10.21203/rs.3.rs-2435609/v1
https://doi.org/10.21203/rs.3.rs-2435609/v1
Autor:
YI-KAI WU1,2, AN-YI HUANG1,3, CHIA-KAI WU4, CHI-CHERNG HONG4 cchong@utaipei.edu.tw, CHI-CHUN CHANG1,3
Publikováno v:
Journal of Climate. Jan2020, Vol. 33 Issue 2, p657-673. 17p.
Publikováno v:
Journal of Climate. 33:657-673
In the early 1990s, the mei-yu rainfall over South China in early boreal summer exhibited an abrupt change and northward extension. This change altered the pattern of East Asian summer rainfall from a dipole-like to a monopole-like pattern; that is,
In this study, the effect of multiple timescale wind fields on the westerly wind bursts (WWBs) was investigated during the onset of super (1982, 1997, and 2015) and moderate El Niño events. The results revealed that extreme WWBs during the onset of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9d1404f0ea2e2ae151a1858759cf9e46
https://doi.org/10.21203/rs.3.rs-823776/v1
https://doi.org/10.21203/rs.3.rs-823776/v1
Publikováno v:
Carbohydrate Polymers. 198:426-433
Three polysaccharides (WL-CPS-1, NaCl-CPS-1 and Glu-CPS-1) were extracted and purified from Nostoc flagelliforme under normal, salt stress and mixotrophic culture conditions respectively. Their physicochemical properties and antioxidant activities we